Eagle Group  |  MFG #: SDTR-72-16/4  | Item #: 358744

Eagle SDTR-72-16/4 Soiled Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,722.81 $5,426.00

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  • Efficient right-to-left operation design
  • 72"W x 30"D x 43-1/2"H overall dimensions
  • Durable 16/430 stainless steel top
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The Eagle SDTR-72-16/4 Soiled Dishtable Straight Design - 72"W x 30"D x 43-1/2"H Overall is a meticulously crafted piece of equipment designed for seamless integration into commercial kitchens, particularly valuing hygiene and organization. Engineered with a straight design and constructed from 16/430 stainless steel, this unit promises durability and resistance to corrosion, making it suitable for rigorous use in bustling food service environments. Featuring a right-to-left operation flow, it enhances kitchen efficiency by facilitating systematic dish handling. The dishtable includes a pre-rinse sink measuring 20" x 20" with a 5" depth, equipped with a basket drain to ensure effective waste management. The model is prepared with a deck mount faucet hole for pre-rinse installations, complemented by a scrap block to aid in waste segregation. Raised rolled edges on the front and side prevent spillage, while an 8" high backsplash protects adjacent areas from splashes. Stability and support are assured through galvanized legs with side bracing, along with adjustable feet for a level setup. Certified by NSF, it meets stringent public health and safety standards, making it an invaluable asset for various segments in the foodservice industry that demand reliability and hygiene.

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Product Description

The Eagle SDTR-72-16/4 Soiled Dishtable Straight Design - 72"W x 30"D x 43-1/2"H Overall is a meticulously crafted piece of equipment designed for seamless integration into commercial kitchens, particularly valuing hygiene and organization. Engineered with a straight design and constructed from 16/430 stainless steel, this unit promises durability and resistance to corrosion, making it suitable for rigorous use in bustling food service environments. Featuring a right-to-left operation flow, it enhances kitchen efficiency by facilitating systematic dish handling. The dishtable includes a pre-rinse sink measuring 20" x 20" with a 5" depth, equipped with a basket drain to ensure effective waste management. The model is prepared with a deck mount faucet hole for pre-rinse installations, complemented by a scrap block to aid in waste segregation. Raised rolled edges on the front and side prevent spillage, while an 8" high backsplash protects adjacent areas from splashes. Stability and support are assured through galvanized legs with side bracing, along with adjustable feet for a level setup. Certified by NSF, it meets stringent public health and safety standards, making it an invaluable asset for various segments in the foodservice industry that demand reliability and hygiene.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTR-72-16/4
Manufacturer Part # SDTR-72-16/4
Direction Right To Left
Leg Type Galvanized Legs
Splash Height 8"H Splash
Width (side - side) OA 61" - 72"
Stainless Gauge 16 Gauge
Stainless Series 400 Series
Shape Straight
Height 43.5"
Width 72"
Depth 30"
Weight 91 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SDTR-72-16/4 Soiled Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTR-72-16/4 Soiled Dishtable Straight Design 72"W X 30"D X 43-1/2"H Overall

$1,722.81 $5,426.00

The Eagle SDTR-72-16/4 Soiled Dishtable Straight Design - 72"W x 30"D x 43-1/2"H Overall is a meticulously crafted piece of equipment designed for seamless integration into commercial kitchens, particularly valuing hygiene and organization. Engineered with a straight design and constructed from 16/430 stainless steel, this unit promises durability and resistance to corrosion, making it suitable for rigorous use in bustling food service environments. Featuring a right-to-left operation flow, it enhances kitchen efficiency by facilitating systematic dish handling. The dishtable includes a pre-rinse sink measuring 20" x 20" with a 5" depth, equipped with a basket drain to ensure effective waste management. The model is prepared with a deck mount faucet hole for pre-rinse installations, complemented by a scrap block to aid in waste segregation. Raised rolled edges on the front and side prevent spillage, while an 8" high backsplash protects adjacent areas from splashes. Stability and support are assured through galvanized legs with side bracing, along with adjustable feet for a level setup. Certified by NSF, it meets stringent public health and safety standards, making it an invaluable asset for various segments in the foodservice industry that demand reliability and hygiene.

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