Eagle Group  |  MFG #: SDTR-84-16/4  | Item #: 48416

Eagle SDTR-84-16/4 Soiled Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

$1,824.10 $5,745.00

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  • 84"W x 30"D x 43-1/2"H overall size for spacious soiled dish handling
  • 16/430 stainless steel top for durability and easy cleaning
  • 8"H backsplash to prevent water spillage
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The Eagle SDTR-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted unit designed for efficient dish handling in commercial kitchens. With dimensions of 84"W x 30"D x 43-1/2"H overall, this unit facilitates right-to-left operation, enhancing workflow efficiency. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion. Featuring an 8"H backsplash, this dishtable effectively contains splashes, maintaining a clean workspace. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is seamlessly integrated, accommodating pre-rinsing tasks efficiently. The inclusion of a deck mount faucet hole for pre-rinse and a scrap block further enhances its functionality. Raised rolled edges on the front and side add to the safety and usability of the table, preventing spills and items from sliding off. Supported by galvanized legs and side bracing, the structure offers stability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this soiled dishtable aligns with rigorous public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that require reliable and robust dish handling solutions.

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Product Description

The Eagle SDTR-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted unit designed for efficient dish handling in commercial kitchens. With dimensions of 84"W x 30"D x 43-1/2"H overall, this unit facilitates right-to-left operation, enhancing workflow efficiency. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion. Featuring an 8"H backsplash, this dishtable effectively contains splashes, maintaining a clean workspace. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is seamlessly integrated, accommodating pre-rinsing tasks efficiently. The inclusion of a deck mount faucet hole for pre-rinse and a scrap block further enhances its functionality. Raised rolled edges on the front and side add to the safety and usability of the table, preventing spills and items from sliding off. Supported by galvanized legs and side bracing, the structure offers stability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this soiled dishtable aligns with rigorous public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that require reliable and robust dish handling solutions.

Product information

Technical specs
Manufacturer Eagle Group
Model Number SDTR-84-16/4
Manufacturer Part # SDTR-84-16/4
Stainless Gauge 16 Gauge
Stainless Series 400 Series
Shape Straight
Width (side - side) OA 73" - 84"
Leg Type Galvanized Legs
Splash Height 8"H Splash
Direction Right To Left
Height 43.5"
Width 84"
Depth 30"
Weight 173 lbs
NSF Approved Yes
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Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Eagle SDTR-84-16/4 Soiled Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall
Eagle Group

Eagle SDTR-84-16/4 Soiled Dishtable Straight Design 84"W X 30"D X 43-1/2"H Overall

$1,824.10 $5,745.00

The Eagle SDTR-84-16/4 Soiled Dishtable Straight Design is a meticulously crafted unit designed for efficient dish handling in commercial kitchens. With dimensions of 84"W x 30"D x 43-1/2"H overall, this unit facilitates right-to-left operation, enhancing workflow efficiency. The top is constructed from 16/430 stainless steel, ensuring durability and resistance to corrosion. Featuring an 8"H backsplash, this dishtable effectively contains splashes, maintaining a clean workspace. A 20" x 20" x 5" deep pre-rinse sink with a basket drain is seamlessly integrated, accommodating pre-rinsing tasks efficiently. The inclusion of a deck mount faucet hole for pre-rinse and a scrap block further enhances its functionality. Raised rolled edges on the front and side add to the safety and usability of the table, preventing spills and items from sliding off. Supported by galvanized legs and side bracing, the structure offers stability, with adjustable feet for leveling on uneven surfaces. Certified by NSF, this soiled dishtable aligns with rigorous public health standards, making it an ideal choice for restaurants, hotels, and institutional kitchens that require reliable and robust dish handling solutions.

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