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Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

Eagle Group  |  MFG #: SDTR-96-16/3-X  |  Item #: 539467
$1,407.15 $4,593.00

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  • 96"W x 30"D x 43-1/2"H overall dimensions
  • 16/304 stainless steel top for durability
  • Right-to-left operation for efficiency
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Description

Specifications

Reviews

Certifications

The Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is engineered for efficiency and durability in commercial kitchen environments. With its straight design and dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, it is ideally suited for seamless integration into existing workflows. The dishtable supports right-to-left operation, optimizing ergonomic flow for dish handling. Crafted with a 16/304 stainless steel top, it promises both longevity and ease of maintenance. An 8-inch high backsplash protects surrounding areas from splashes, ensuring cleanliness. This unit features a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, meeting industry standards for dish pre-rinsing tasks. The single deck mount faucet hole accommodates a pre-rinse faucet, increasing its operational utility. Additional features include a scrap block for efficient refuse management, and raised rolled edges on the front and side for added safety. Supported by galvanized legs and side bracing, its adjustable feet provide stability on uneven surfaces. Certified by NSF, this soiled dishtable underscores its compliance with public health regulations, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and efficiency in soiled dish management.

More Details

Product Description

The Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is engineered for efficiency and durability in commercial kitchen environments. With its straight design and dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, it is ideally suited for seamless integration into existing workflows. The dishtable supports right-to-left operation, optimizing ergonomic flow for dish handling. Crafted with a 16/304 stainless steel top, it promises both longevity and ease of maintenance. An 8-inch high backsplash protects surrounding areas from splashes, ensuring cleanliness. This unit features a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, meeting industry standards for dish pre-rinsing tasks. The single deck mount faucet hole accommodates a pre-rinse faucet, increasing its operational utility. Additional features include a scrap block for efficient refuse management, and raised rolled edges on the front and side for added safety. Supported by galvanized legs and side bracing, its adjustable feet provide stability on uneven surfaces. Certified by NSF, this soiled dishtable underscores its compliance with public health regulations, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and efficiency in soiled dish management.

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall

$1,407.15 $4,593.00

The Eagle SDTR-96-16/3-X Soiled Dishtable Straight Design 96"W X 30"D X 43-1/2"H Overall is engineered for efficiency and durability in commercial kitchen environments. With its straight design and dimensions of 96 inches in width, 30 inches in depth, and 43-1/2 inches in height, it is ideally suited for seamless integration into existing workflows. The dishtable supports right-to-left operation, optimizing ergonomic flow for dish handling. Crafted with a 16/304 stainless steel top, it promises both longevity and ease of maintenance. An 8-inch high backsplash protects surrounding areas from splashes, ensuring cleanliness. This unit features a 20-inch by 20-inch by 5-inch deep pre-rinse sink, complete with a basket drain, meeting industry standards for dish pre-rinsing tasks. The single deck mount faucet hole accommodates a pre-rinse faucet, increasing its operational utility. Additional features include a scrap block for efficient refuse management, and raised rolled edges on the front and side for added safety. Supported by galvanized legs and side bracing, its adjustable feet provide stability on uneven surfaces. Certified by NSF, this soiled dishtable underscores its compliance with public health regulations, making it a reliable choice for restaurants, cafeterias, and institutional kitchens seeking quality and efficiency in soiled dish management.

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