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Eagle SFN3052-3-18L-14/3 Spec-Master® Supermarket Meat Platter Sink Three Compartment
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SFN3052-3-18L-14/3 |
| Manufacturer Part # | SFN3052-3-18L-14/3 |
| Splash Height | 10" |
| Base Type | Legs With Side Crossrails |
| Base Construction | Stainless Steel |
| Top Gauge | 14 Gauge |
| Compartments | (3) |
| Top Stainless Series | 300 Series |
| Drainboards | With Left-hand Drainboard |
| Height | 44.5" |
| Width | 75.5" |
| Depth | 37" |
| Weight | 294 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SFN3052-3-18L-14/3 Spec-Master® Supermarket Meat Platter Sink Three Compartment is a meticulously designed sink system, ideal for supermarket environments that require efficient and reliable meat processing operations. This unit features three distinct compartments, expertly crafted with 14/304 stainless steel construction for durability and ease of sanitation, reinforcing its suitability for high-demand applications. The sink measures 75-1/2"W x 37"D, with two bowls each measuring 32" wide x 14" front-to-back x 14" deep, and an additional bowl sized at 30" wide x 20" front-to-back x 14" deep, providing ample space for various washing needs. An 18" drainboard is conveniently positioned on the left, enhancing workflow efficiency. The 10" high backsplash and 8" OC splash mount faucet holes facilitate installation and improve sanitation by preventing wall contamination. This sink includes three 3-1/2" basket drains, ensuring optimal water drainage. Supported by stainless steel legs, side crossrails, and adjustable bullet feet, it offers unparalleled stability and adaptability to uneven surfaces. NSF certification underscores the product's compliance with food safety standards, making it an indispensable asset for meat processing in supermarkets, catering to the rigorous demands of commercial food service environments.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
