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Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink Three Compartment
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SFN3242-3-18-14/3 |
| Manufacturer Part # | SFN3242-3-18-14/3 |
| Top Stainless Series | 300 Series |
| Compartments | (3) |
| Top Gauge | 14 Gauge |
| Base Construction | Stainless Steel |
| Base Type | Legs With Side Crossrails |
| Drainboards | With Left & Right-hand Drainboards |
| Splash Height | 10" |
| Height | 44.5" |
| Width | 84" |
| Depth | 39" |
| Weight | 331 lbs |
| NSF | Yes |
About this item
Product Details
Product Details
The Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink Three Compartment is a high-quality sink solution designed to meet the rigorous demands of supermarket meat departments and other commercial food preparation environments. Featuring durable 14/304 stainless steel construction, this sink boasts three spacious compartments, each measuring 14 inches in width, 32 inches from front to back, and 14 inches in depth, allowing for efficient multitasking and sanitation. It includes 18-inch drainboards on both the left and right sides, providing ample space for drying and organizing kitchen utensils and meat platters. The 10-inch high backsplash and 8-inch OC splash mount faucet holes ensure easy installation while maintaining cleanliness and hygiene. This product is equipped with three 3-1/2-inch basket drains to facilitate proper drainage and minimize water buildup. Stability is assured with stainless steel legs, side crossrails, and adjustable bullet feet, accommodating various floor surfaces. Certified by NSF, this sink underscores its commitment to public health and safety standards. Its robust design and functional features make the Eagle SFN3242-3-18-14/3 Spec-Master® Supermarket Meat Platter Sink a versatile and reliable asset for any commercial kitchen, supporting efficient workflow and high sanitation standards.
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
