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Eagle SGDI-1-120T-D Hot Food Well Unit Drop-in Electric
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-1-120T-D |
| Manufacturer Part # | SGDI-1-120T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Pan capacity | (1) Full Size (12" X 20") |
| Weight | 21 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SGDI-1-120T-D Hot Food Well Unit Drop-in Electric is engineered for precision and versatility in food service environments. Featuring a singular 12" x 20" pan design, it accommodates both wet and dry operations, making it adaptable to various culinary applications. The unit includes a practical drain system, which simplifies maintenance and ensures operational efficiency. Its control panel is equipped with individual thermostat controls, allowing for precise temperature management tailored to diverse food items. The hot food well unit boasts a stainless steel top, providing durability and easy cleaning, while the galvanized body with fiberglass insulation enhances energy efficiency. Operating at 120 volts with a power output of 1200 watts and drawing 10.0 amps, this unit is designed for optimal performance in standard electrical settings. The Eagle SGDI-1-120T-D is NSF certified and cULus listed, affirming its adherence to stringent safety and sanitation standards. This product is ideal for restaurants, catering businesses, and other food service operations that require reliable and adaptable hot food holding solutions, offering a balance of functionality, efficiency, and compliance with industry standards.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
