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Why shop with us
  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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  • Rely on experts for fast, friendly support; experts in front of house, back of house and everything in between.
Additional Question? Ask an Expert

Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric

Eagle Group  |  MFG #: SGDI-1-240T-D  |  Item #: 48534
Item: #48534

Technical details
Manufacturer Eagle Group
Model Number SGDI-1-240T-D
Manufacturer Part # SGDI-1-240T-D
Wet or Dry operation Wet Or Dry
Construction Stainless Steel Top, Corrosion Resistant Steel Exterior
Drain With Drain
Insulated or Non-Insulated Insulated
Controls Thermostatic Controls
Style Individual Pans
Pan capacity (1) Full Size (12" X 20")
Weight 21 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric is an advanced solution designed for commercial kitchens requiring precise temperature control for hot food service. This unit features a singular 12" x 20" individual pan design, allowing versatility in food presentation and service. It can operate as either a wet or dry type unit, providing flexibility to suit various culinary applications. The inclusion of a drain enhances operational convenience by facilitating easy maintenance and cleaning. Equipped with a control panel that boasts individual thermostat controls, operators can effortlessly maintain optimal temperatures for different dishes. The unit is constructed with a stainless steel top, ensuring durability and a professional appearance, while the galvanized body, supplemented with fiberglass insulation, promotes energy efficiency and heat retention. Operating on 240 volts, 60 Hz, with a single-phase power supply, the Eagle SGDI-1-240T-D delivers 1200 watts of power with a current draw of 5.0 amps. Certified by NSF and cULus standards, this hot food well unit meets stringent public health and safety requirements, making it an exceptional choice for catering services, restaurant chains, and institutional dining facilities that prioritize reliability and quality in their food service equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric

$2,439.17 $6,949.00

The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric is an advanced solution designed for commercial kitchens requiring precise temperature control for hot food service. This unit features a singular 12" x 20" individual pan design, allowing versatility in food presentation and service. It can operate as either a wet or dry type unit, providing flexibility to suit various culinary applications. The inclusion of a drain enhances operational convenience by facilitating easy maintenance and cleaning. Equipped with a control panel that boasts individual thermostat controls, operators can effortlessly maintain optimal temperatures for different dishes. The unit is constructed with a stainless steel top, ensuring durability and a professional appearance, while the galvanized body, supplemented with fiberglass insulation, promotes energy efficiency and heat retention. Operating on 240 volts, 60 Hz, with a single-phase power supply, the Eagle SGDI-1-240T-D delivers 1200 watts of power with a current draw of 5.0 amps. Certified by NSF and cULus standards, this hot food well unit meets stringent public health and safety requirements, making it an exceptional choice for catering services, restaurant chains, and institutional dining facilities that prioritize reliability and quality in their food service equipment.