Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric
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- Efficient 12" x 20" pan size for versatile use
- Wet or dry operation to suit your needs
- Includes a convenient drain for easy cleaning
- View More Details
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The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric is an advanced solution designed for commercial kitchens requiring precise temperature control for hot food service. This unit features a singular 12" x 20" individual pan design, allowing versatility in food presentation and service. It can operate as either a wet or dry type unit, providing flexibility to suit various culinary applications. The inclusion of a drain enhances operational convenience by facilitating easy maintenance and cleaning. Equipped with a control panel that boasts individual thermostat controls, operators can effortlessly maintain optimal temperatures for different dishes. The unit is constructed with a stainless steel top, ensuring durability and a professional appearance, while the galvanized body, supplemented with fiberglass insulation, promotes energy efficiency and heat retention. Operating on 240 volts, 60 Hz, with a single-phase power supply, the Eagle SGDI-1-240T-D delivers 1200 watts of power with a current draw of 5.0 amps. Certified by NSF and cULus standards, this hot food well unit meets stringent public health and safety requirements, making it an exceptional choice for catering services, restaurant chains, and institutional dining facilities that prioritize reliability and quality in their food service equipment.
Product Description
The Eagle SGDI-1-240T-D Hot Food Well Unit Drop-in Electric is an advanced solution designed for commercial kitchens requiring precise temperature control for hot food service. This unit features a singular 12" x 20" individual pan design, allowing versatility in food presentation and service. It can operate as either a wet or dry type unit, providing flexibility to suit various culinary applications. The inclusion of a drain enhances operational convenience by facilitating easy maintenance and cleaning. Equipped with a control panel that boasts individual thermostat controls, operators can effortlessly maintain optimal temperatures for different dishes. The unit is constructed with a stainless steel top, ensuring durability and a professional appearance, while the galvanized body, supplemented with fiberglass insulation, promotes energy efficiency and heat retention. Operating on 240 volts, 60 Hz, with a single-phase power supply, the Eagle SGDI-1-240T-D delivers 1200 watts of power with a current draw of 5.0 amps. Certified by NSF and cULus standards, this hot food well unit meets stringent public health and safety requirements, making it an exceptional choice for catering services, restaurant chains, and institutional dining facilities that prioritize reliability and quality in their food service equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-1-240T-D |
| Manufacturer Part # | SGDI-1-240T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Weight | 21 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
