Eagle SGDI-1-240T Hot Food Well Unit Drop-in Electric
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- Eagle SGDI-1-240T Hot Food Well Unit, Drop-in Electric
- 12" x 20" pan design for ample food space
- Supports wet or dry operation for versatile cooking
- View More Details
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The Eagle SGDI-1-240T Hot Food Well Unit Drop-in Electric is a meticulously designed kitchen appliance engineered for optimal performance and versatility in food service settings. This unit features a single 12" x 20" individual pan design, accommodating both wet and dry food types, ensuring adaptability to various culinary needs. Crafted with a high-quality stainless steel top, it promises durability and ease of maintenance, complemented by a galvanized body fortified with fiberglass insulation for enhanced thermal efficiency. Notably, this model operates without a drain, simplifying installation and reducing potential maintenance requirements. The control panel is equipped with individual thermostat controls, allowing precise temperature management for each pan, thereby maintaining the ideal conditions for a variety of foods. Operating at a voltage of 240v/60/1-phase, it delivers a power output of 1200W and draws 5.0 amps, making it an energy-efficient choice for commercial kitchens. Certified by NSF and cULus, this unit meets rigorous standards of safety and sanitation, making it suitable for use in diverse culinary environments. The Eagle SGDI-1-240T is a reliable solution for establishments seeking a robust and flexible hot food well unit with a focus on efficient energy use and robust construction.
Product Description
The Eagle SGDI-1-240T Hot Food Well Unit Drop-in Electric is a meticulously designed kitchen appliance engineered for optimal performance and versatility in food service settings. This unit features a single 12" x 20" individual pan design, accommodating both wet and dry food types, ensuring adaptability to various culinary needs. Crafted with a high-quality stainless steel top, it promises durability and ease of maintenance, complemented by a galvanized body fortified with fiberglass insulation for enhanced thermal efficiency. Notably, this model operates without a drain, simplifying installation and reducing potential maintenance requirements. The control panel is equipped with individual thermostat controls, allowing precise temperature management for each pan, thereby maintaining the ideal conditions for a variety of foods. Operating at a voltage of 240v/60/1-phase, it delivers a power output of 1200W and draws 5.0 amps, making it an energy-efficient choice for commercial kitchens. Certified by NSF and cULus, this unit meets rigorous standards of safety and sanitation, making it suitable for use in diverse culinary environments. The Eagle SGDI-1-240T is a reliable solution for establishments seeking a robust and flexible hot food well unit with a focus on efficient energy use and robust construction.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-1-240T |
| Manufacturer Part # | SGDI-1-240T |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 21 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
