Eagle SGDI-1-240T6 Hot Food Well Unit Drop-in Electric
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- Eagle SGDI-1-240T6 Hot Food Well Unit Drop-in Electric
- 12" x 20" pan size for versatile use
- Wet or dry operation for flexibility
- View More Details
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The Eagle SGDI-1-240T6 Hot Food Well Unit Drop-in Electric is expertly designed for foodservice establishments requiring reliable and efficient hot food storage solutions. This unit accommodates a single 12" x 20" individual pan, operating efficiently in both wet and dry conditions, though it does not include a drain. It is equipped with a control panel featuring individual thermostat controls, allowing precise temperature management for optimal food quality. Crafted with a stainless steel top for durability and a galvanized body with fiberglass insulation, it ensures excellent heat retention and long-lasting performance. This hot food well unit operates at 240 volts, 60 Hz, single-phase, delivering 1600 watts of power and drawing 6.7 amps. Certified by NSF and cULus, the Eagle SGDI-1-240T6 adheres to rigorous safety and sanitation standards, making it a dependable choice for diverse market segments within the foodservice industry. Its robust design and technical specifications make it particularly suitable for commercial kitchens, buffets, and catering services that demand consistent and versatile food warming capabilities. This unit's combination of high-quality materials and precise temperature control technology positions it as a valuable asset for any operation prioritizing efficiency and reliability in food service.
Product Description
The Eagle SGDI-1-240T6 Hot Food Well Unit Drop-in Electric is expertly designed for foodservice establishments requiring reliable and efficient hot food storage solutions. This unit accommodates a single 12" x 20" individual pan, operating efficiently in both wet and dry conditions, though it does not include a drain. It is equipped with a control panel featuring individual thermostat controls, allowing precise temperature management for optimal food quality. Crafted with a stainless steel top for durability and a galvanized body with fiberglass insulation, it ensures excellent heat retention and long-lasting performance. This hot food well unit operates at 240 volts, 60 Hz, single-phase, delivering 1600 watts of power and drawing 6.7 amps. Certified by NSF and cULus, the Eagle SGDI-1-240T6 adheres to rigorous safety and sanitation standards, making it a dependable choice for diverse market segments within the foodservice industry. Its robust design and technical specifications make it particularly suitable for commercial kitchens, buffets, and catering services that demand consistent and versatile food warming capabilities. This unit's combination of high-quality materials and precise temperature control technology positions it as a valuable asset for any operation prioritizing efficiency and reliability in food service.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-1-240T6 |
| Manufacturer Part # | SGDI-1-240T6 |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 21 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
