Eagle SGDI-2-120T-D Hot Food Well Unit Drop-in Electric
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- Drop-in electric hot food well for versatile kitchen use
- Accommodates (2) 12" x 20" pans for large servings
- Wet or dry operation for flexible cooking methods
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The Eagle SGDI-2-120T-D Hot Food Well Unit Drop-in Electric is a versatile culinary appliance designed to enhance efficiency in foodservice operations. Featuring a dual 12" x 20" individual pan layout, it supports both wet and dry heating applications, making it adaptable for various culinary environments. This unit includes a strategically integrated drain and a control panel equipped with individual thermostat controls, offering precise temperature management for different food items. Its robust construction is highlighted by a stainless steel top and a galvanized body, providing durability and resistance to corrosion. Additionally, the incorporation of fiberglass insulation contributes to superior heat retention and energy efficiency. Operating at 120v/60/1-ph with a power output of 2400W and drawing 20.0 amps, this unit ensures consistent performance in high-demand settings. Certified by NSF and cULus, the Eagle SGDI-2-120T-D meets rigorous safety and sanitation standards, making it suitable for diverse market segments, from commercial kitchens to catering services that require reliable hot food holding solutions. This unit's combination of practical features and compliant design positions it as a valuable asset in maintaining food quality and safety in professional foodservice environments.
Product Description
The Eagle SGDI-2-120T-D Hot Food Well Unit Drop-in Electric is a versatile culinary appliance designed to enhance efficiency in foodservice operations. Featuring a dual 12" x 20" individual pan layout, it supports both wet and dry heating applications, making it adaptable for various culinary environments. This unit includes a strategically integrated drain and a control panel equipped with individual thermostat controls, offering precise temperature management for different food items. Its robust construction is highlighted by a stainless steel top and a galvanized body, providing durability and resistance to corrosion. Additionally, the incorporation of fiberglass insulation contributes to superior heat retention and energy efficiency. Operating at 120v/60/1-ph with a power output of 2400W and drawing 20.0 amps, this unit ensures consistent performance in high-demand settings. Certified by NSF and cULus, the Eagle SGDI-2-120T-D meets rigorous safety and sanitation standards, making it suitable for diverse market segments, from commercial kitchens to catering services that require reliable hot food holding solutions. This unit's combination of practical features and compliant design positions it as a valuable asset in maintaining food quality and safety in professional foodservice environments.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
