Eagle SGDI-2-240T-D Hot Food Well Unit Drop-in Electric
Delivery to:
- (SGDI-2-240T-D) Eagle Hot Food Well Unit, Drop-in, electric
- Individual thermostat controls for precision
- Supports wet or dry operation
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SGDI-2-240T-D Hot Food Well Unit Drop-in Electric is a premier solution for commercial kitchens seeking versatile and efficient food warming capabilities. This unit features a dual pan design, with each pan measuring 12" x 20", offering flexibility to cater to various culinary needs. Its ability to function as either a wet or dry heat source further enhances its adaptability, making it suitable for different food service environments. Engineered with a durable stainless steel top, the unit promises longevity and reliability in high-demand settings. The galvanized body, coupled with fiberglass insulation, ensures optimal thermal efficiency, maintaining food at the desired temperature for extended periods. Equipped with a convenient drain system and a control panel featuring individual thermostat controls, operators can easily manage and customize heat levels for precise food preparation. Operating on a 240v/60/1-ph electrical supply, the unit delivers a powerful 2400W performance with a current draw of 10.0 amps. The Eagle SGDI-2-240T-D is NSF certified, complying with stringent public health and safety standards, and holds a cULus certification, attesting to its safety and quality. This hot food well unit is an ideal choice for restaurants, catering services, and hospitality establishments seeking reliable and efficient food warming solutions.
Product Description
The Eagle SGDI-2-240T-D Hot Food Well Unit Drop-in Electric is a premier solution for commercial kitchens seeking versatile and efficient food warming capabilities. This unit features a dual pan design, with each pan measuring 12" x 20", offering flexibility to cater to various culinary needs. Its ability to function as either a wet or dry heat source further enhances its adaptability, making it suitable for different food service environments. Engineered with a durable stainless steel top, the unit promises longevity and reliability in high-demand settings. The galvanized body, coupled with fiberglass insulation, ensures optimal thermal efficiency, maintaining food at the desired temperature for extended periods. Equipped with a convenient drain system and a control panel featuring individual thermostat controls, operators can easily manage and customize heat levels for precise food preparation. Operating on a 240v/60/1-ph electrical supply, the unit delivers a powerful 2400W performance with a current draw of 10.0 amps. The Eagle SGDI-2-240T-D is NSF certified, complying with stringent public health and safety standards, and holds a cULus certification, attesting to its safety and quality. This hot food well unit is an ideal choice for restaurants, catering services, and hospitality establishments seeking reliable and efficient food warming solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-2-240T-D |
| Manufacturer Part # | SGDI-2-240T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Weight | 51 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
