Eagle SGDI-2-240T Hot Food Well Unit Drop-in Electric
Delivery to:
- Rapid heating for quick food preparation
- Dual 12"x20" pans for versatile meal options
- Operates wet or dry for flexible use
- View More Details
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The Eagle SGDI-2-240T Hot Food Well Unit Drop-in Electric is an expertly engineered solution designed for professional kitchens requiring reliable and efficient food warming capabilities. This unit features a dual 12" x 20" individual pan design, accommodating various food items simultaneously. It supports both wet and dry operation types, providing versatility in food preparation and serving environments. The absence of a drain adds simplicity to its design, while the inclusion of a control panel with individual thermostat controls ensures precise temperature management for each pan. Constructed with a stainless steel top, the unit offers durability and resistance to corrosion, while the galvanized body with fiberglass insulation aids in maintaining consistent internal temperatures. Operating at 240 volts, 60 Hz, single-phase, with an impressive 2400 watts and drawing 10.0 amps, this unit is a powerful addition to any commercial food service setting. The Eagle SGDI-2-240T meets NSF and cULus standards, ensuring it complies with rigorous safety and quality benchmarks. This hot food well unit is an ideal choice for establishments such as cafeterias, buffets, and catering services that demand dependable performance and flexibility in their food holding solutions. Its robust design and precise controls make it a valuable asset for diverse culinary applications.
Product Description
The Eagle SGDI-2-240T Hot Food Well Unit Drop-in Electric is an expertly engineered solution designed for professional kitchens requiring reliable and efficient food warming capabilities. This unit features a dual 12" x 20" individual pan design, accommodating various food items simultaneously. It supports both wet and dry operation types, providing versatility in food preparation and serving environments. The absence of a drain adds simplicity to its design, while the inclusion of a control panel with individual thermostat controls ensures precise temperature management for each pan. Constructed with a stainless steel top, the unit offers durability and resistance to corrosion, while the galvanized body with fiberglass insulation aids in maintaining consistent internal temperatures. Operating at 240 volts, 60 Hz, single-phase, with an impressive 2400 watts and drawing 10.0 amps, this unit is a powerful addition to any commercial food service setting. The Eagle SGDI-2-240T meets NSF and cULus standards, ensuring it complies with rigorous safety and quality benchmarks. This hot food well unit is an ideal choice for establishments such as cafeterias, buffets, and catering services that demand dependable performance and flexibility in their food holding solutions. Its robust design and precise controls make it a valuable asset for diverse culinary applications.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-2-240T |
| Manufacturer Part # | SGDI-2-240T |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 51 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
