Eagle SGDI-2-240T6 Hot Food Well Unit Drop-in Electric
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- Electric drop-in hot food well unit
- Dual 12" x 20" pan design for versatility
- Use wet or dry, no drain needed
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The Eagle SGDI-2-240T6 Hot Food Well Unit Drop-in Electric is a meticulously engineered solution for maintaining optimal food temperatures in various commercial settings. With a design accommodating two individual pans each measuring 12" x 20", this unit offers flexibility in food presentation and service. It is versatile, operating as both a wet and dry type unit, although it does not include a drain. The SGDI-2-240T6 features a control panel equipped with individual thermostat controls, allowing precise temperature regulation to suit diverse culinary applications. Its robust construction includes a stainless steel top for durability and a galvanized body paired with fiberglass insulation, ensuring efficient heat retention. The unit operates on 240V/60/1-ph, delivering 3200W of power while drawing 13.3 amps, making it an energy-efficient choice for busy kitchens. Certified by NSF and cULus, it meets rigorous standards for safety and sanitation, underscoring its reliability in professional kitchen environments. The Eagle SGDI-2-240T6 is a practical and durable choice for businesses ranging from small cafes to large-scale food service operations, providing a reliable platform for keeping hot foods at ideal serving temperatures. This integration of quality and functionality makes it a valuable asset in any food service industry setting.
Product Description
The Eagle SGDI-2-240T6 Hot Food Well Unit Drop-in Electric is a meticulously engineered solution for maintaining optimal food temperatures in various commercial settings. With a design accommodating two individual pans each measuring 12" x 20", this unit offers flexibility in food presentation and service. It is versatile, operating as both a wet and dry type unit, although it does not include a drain. The SGDI-2-240T6 features a control panel equipped with individual thermostat controls, allowing precise temperature regulation to suit diverse culinary applications. Its robust construction includes a stainless steel top for durability and a galvanized body paired with fiberglass insulation, ensuring efficient heat retention. The unit operates on 240V/60/1-ph, delivering 3200W of power while drawing 13.3 amps, making it an energy-efficient choice for busy kitchens. Certified by NSF and cULus, it meets rigorous standards for safety and sanitation, underscoring its reliability in professional kitchen environments. The Eagle SGDI-2-240T6 is a practical and durable choice for businesses ranging from small cafes to large-scale food service operations, providing a reliable platform for keeping hot foods at ideal serving temperatures. This integration of quality and functionality makes it a valuable asset in any food service industry setting.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
