Eagle SGDI-3-120T-D Hot Food Well Unit Drop-in Electric
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- Stainless steel top for durability and easy cleaning
- Individual thermostat controls for precise temperature settings
- Designed for both wet and dry operation
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The Eagle SGDI-3-120T-D Hot Food Well Unit Drop-in Electric is a versatile and efficient solution for commercial kitchens, designed for both wet and dry food warming applications. This unit features a three-pan design, each measuring 12 inches by 20 inches, allowing for individualized food storage and heating. Constructed with a durable stainless steel top and a galvanized body, it ensures long-lasting use. The inclusion of fiberglass insulation enhances thermal retention, making it energy-efficient. This model operates on a 120v/60/1-ph electrical system with a power output of 3600 watts and requires a current of 30.0 amps. It comes equipped with a user-friendly control panel, complete with individual thermostat controls for precise temperature management, tailored to different culinary requirements. The integrated drain facilitates easy cleaning and maintenance, ensuring hygiene compliance in high-volume food service environments. Certified by NSF and cULus, this hot food well unit adheres to stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking efficient food warming solutions with flexible design options.
Product Description
The Eagle SGDI-3-120T-D Hot Food Well Unit Drop-in Electric is a versatile and efficient solution for commercial kitchens, designed for both wet and dry food warming applications. This unit features a three-pan design, each measuring 12 inches by 20 inches, allowing for individualized food storage and heating. Constructed with a durable stainless steel top and a galvanized body, it ensures long-lasting use. The inclusion of fiberglass insulation enhances thermal retention, making it energy-efficient. This model operates on a 120v/60/1-ph electrical system with a power output of 3600 watts and requires a current of 30.0 amps. It comes equipped with a user-friendly control panel, complete with individual thermostat controls for precise temperature management, tailored to different culinary requirements. The integrated drain facilitates easy cleaning and maintenance, ensuring hygiene compliance in high-volume food service environments. Certified by NSF and cULus, this hot food well unit adheres to stringent safety and quality standards, making it a reliable choice for restaurants, catering services, and institutional kitchens seeking efficient food warming solutions with flexible design options.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
