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Eagle SGDI-3-240T-D Hot Food Well Unit Drop-in Electric
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-3-240T-D |
| Manufacturer Part # | SGDI-3-240T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Pan capacity | (3) Full Size (12" X 20") |
| Weight | 71 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SGDI-3-240T-D Hot Food Well Unit Drop-in Electric is an advanced culinary equipment designed for efficient food service operations. Featuring a 3-pan configuration, each pan measures 12" x 20", allowing users to maintain a variety of hot foods at optimal temperatures. This versatile unit supports both wet and dry types of heating, making it adaptable to various culinary requirements. Constructed with a stainless steel top and a galvanized body, it is insulated with fiberglass for superior thermal retention. The integrated drain ensures ease of maintenance, while the control panel with individual thermostat controls allows precise temperature regulation for each pan. Operating at 240 volts with a power output of 3600 watts and drawing 15.0 amps, it is suitable for high-demand environments. The Eagle SGDI-3-240T-D is certified by NSF and cULus, affirming its compliance with industry safety and sanitation standards. This makes it an ideal choice for commercial kitchens, catering services, and buffet settings, where reliability and efficiency are paramount. Its robust construction and thoughtful design ensure it meets the diverse needs of professionals in the food service industry.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
