Eagle SGDI-3-240T6 Hot Food Well Unit Drop-in Electric
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- (Eagle SGDI-3-240T6) Hot Food Well Unit Drop-in Electric
- 3-pan design: Each 12" x 20"
- Use wet or dry: Versatile cooking
- View More Details
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The Eagle SGDI-3-240T6 Hot Food Well Unit Drop-in Electric is a versatile and efficient solution for food service establishments that require reliable hot food storage. Designed with a three-pan configuration, each measuring 12" x 20", this unit accommodates both wet and dry food types, providing flexibility across various culinary applications. Its stainless steel top ensures durability and easy maintenance, while the galvanized body with fiberglass insulation enhances thermal efficiency. Operating at 240 volts with a 60 Hz single-phase electrical supply, it delivers a powerful 4800 watts and draws 20.0 amps, making it suitable for high-demand environments. The control panel features individual thermostat controls, allowing precise temperature management for each pan, ensuring optimal food quality. Although it operates without a drain, its design simplifies cleaning and minimizes potential maintenance concerns. Certified by NSF and cULus, the Eagle SGDI-3-240T6 meets stringent standards for safety and sanitation. This product's robust construction and efficient performance make it a valuable addition to restaurants, hotels, and catering services, where maintaining food at ideal serving temperatures is critical. Its thoughtful engineering addresses the needs of diverse market segments, accommodating a broad spectrum of hot food holding requirements.
Product Description
The Eagle SGDI-3-240T6 Hot Food Well Unit Drop-in Electric is a versatile and efficient solution for food service establishments that require reliable hot food storage. Designed with a three-pan configuration, each measuring 12" x 20", this unit accommodates both wet and dry food types, providing flexibility across various culinary applications. Its stainless steel top ensures durability and easy maintenance, while the galvanized body with fiberglass insulation enhances thermal efficiency. Operating at 240 volts with a 60 Hz single-phase electrical supply, it delivers a powerful 4800 watts and draws 20.0 amps, making it suitable for high-demand environments. The control panel features individual thermostat controls, allowing precise temperature management for each pan, ensuring optimal food quality. Although it operates without a drain, its design simplifies cleaning and minimizes potential maintenance concerns. Certified by NSF and cULus, the Eagle SGDI-3-240T6 meets stringent standards for safety and sanitation. This product's robust construction and efficient performance make it a valuable addition to restaurants, hotels, and catering services, where maintaining food at ideal serving temperatures is critical. Its thoughtful engineering addresses the needs of diverse market segments, accommodating a broad spectrum of hot food holding requirements.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-3-240T6 |
| Manufacturer Part # | SGDI-3-240T6 |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 71 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
