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Eagle SGDI-4-240T-D Hot Food Well Unit Drop-in Electric
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-4-240T-D |
| Manufacturer Part # | SGDI-4-240T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Pan capacity | (4) Full Size (12" X 20") |
| Weight | 91 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SGDI-4-240T-D Hot Food Well Unit Drop-in Electric is an efficient and versatile solution for maintaining a variety of hot foods at optimal temperatures. This unit, designed with four individual 12-inch by 20-inch pan compartments, allows for both wet and dry food heating, catering to the diverse needs of food service establishments. Constructed with a stainless steel top and a galvanized body, the unit is insulated with fiberglass to ensure energy efficiency and consistent heating. The control panel is equipped with individual thermostat controls, offering precise temperature management for each well. Operating at 240 volts, 60 Hz, with a single-phase power requirement, this hot food well unit delivers a robust 4800 watts of heating power, drawing 20.0 amps, making it suitable for high-demand environments. The inclusion of a drain feature enhances ease of maintenance, while its NSF and cULus certifications underscore its adherence to rigorous safety and sanitation standards. The Eagle SGDI-4-240T-D is ideal for restaurants, catering services, and other professional kitchens seeking reliable hot food storage solutions that combine technical precision with practical utility.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
