Eagle SGDI-4-240T Hot Food Well Unit Drop-in Electric
Delivery to:
- Stainless steel top for durability
- Individual thermostat controls for precise temperature
- Fits (4) 12" x 20" pans for versatile use
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The Eagle SGDI-4-240T Hot Food Well Unit Drop-in Electric is a versatile and robust appliance designed for professional food service environments, suitable for both wet and dry applications. Featuring a four-pan configuration with each pan measuring 12" x 20", this unit provides ample capacity for diverse culinary needs. The absence of a drain simplifies installation and maintenance. With a power specification of 240v/60/1-ph, this unit operates at 4800W and draws 20.0 amps, ensuring efficient heating performance. Each pan is equipped with an individual thermostat control on the control panel, allowing precise temperature management for various food types. The unit's construction includes a stainless steel top for durability and aesthetic appeal, while the galvanized body, complemented by fiberglass insulation, delivers enhanced thermal efficiency and resilience. Certified by NSF and cULus, the SGDI-4-240T adheres to rigorous standards for safety and sanitation. This hot food well unit is ideally suited for catering businesses, restaurants, and institutional kitchens that demand reliable, consistent heating solutions without compromising on safety or efficiency. Its thoughtful design and robust features make it a valuable addition to any culinary operation requiring dependable hot food presentation and service.
Product Description
The Eagle SGDI-4-240T Hot Food Well Unit Drop-in Electric is a versatile and robust appliance designed for professional food service environments, suitable for both wet and dry applications. Featuring a four-pan configuration with each pan measuring 12" x 20", this unit provides ample capacity for diverse culinary needs. The absence of a drain simplifies installation and maintenance. With a power specification of 240v/60/1-ph, this unit operates at 4800W and draws 20.0 amps, ensuring efficient heating performance. Each pan is equipped with an individual thermostat control on the control panel, allowing precise temperature management for various food types. The unit's construction includes a stainless steel top for durability and aesthetic appeal, while the galvanized body, complemented by fiberglass insulation, delivers enhanced thermal efficiency and resilience. Certified by NSF and cULus, the SGDI-4-240T adheres to rigorous standards for safety and sanitation. This hot food well unit is ideally suited for catering businesses, restaurants, and institutional kitchens that demand reliable, consistent heating solutions without compromising on safety or efficiency. Its thoughtful design and robust features make it a valuable addition to any culinary operation requiring dependable hot food presentation and service.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-4-240T |
| Manufacturer Part # | SGDI-4-240T |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 91 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
