Eagle SGDI-4-240T6-D Hot Food Well Unit Drop-in Electric
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- Eagle SGDI-4-240T6-D Hot Food Well Unit, Drop-in electric
- Four 12" x 20" individual pan design
- Operates with wet or dry heating
- View More Details
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The Eagle SGDI-4-240T6-D Hot Food Well Unit Drop-in Electric is a versatile and efficient solution designed for the precise needs of the food service industry. With its capacity to accommodate four 12" x 20" pans, this drop-in unit is engineered to handle both wet and dry food items, making it adaptable for various meal service requirements. The unit operates at 240 volts, delivering a substantial 6400 watts of power at 26.7 amps, ensuring rapid heating and consistent temperature maintenance. Constructed with a durable stainless steel top, it offers a sleek and hygienic surface, while the galvanized body with fiberglass insulation ensures optimal thermal efficiency. The inclusion of a drain facilitates easy maintenance and prevents water buildup. Each well is equipped with individual thermostat controls located on the control panel, allowing for precise temperature adjustments to suit different types of food. The Eagle SGDI-4-240T6-D is NSF certified and cULus listed, indicating compliance with industry standards for safety and sanitation. This unit is an invaluable asset for catering operations, buffet setups, and commercial kitchens that require reliable and efficient hot food presentation. Its thoughtful design emphasizes performance and user convenience, making it a favorite choice among professionals.
Product Description
The Eagle SGDI-4-240T6-D Hot Food Well Unit Drop-in Electric is a versatile and efficient solution designed for the precise needs of the food service industry. With its capacity to accommodate four 12" x 20" pans, this drop-in unit is engineered to handle both wet and dry food items, making it adaptable for various meal service requirements. The unit operates at 240 volts, delivering a substantial 6400 watts of power at 26.7 amps, ensuring rapid heating and consistent temperature maintenance. Constructed with a durable stainless steel top, it offers a sleek and hygienic surface, while the galvanized body with fiberglass insulation ensures optimal thermal efficiency. The inclusion of a drain facilitates easy maintenance and prevents water buildup. Each well is equipped with individual thermostat controls located on the control panel, allowing for precise temperature adjustments to suit different types of food. The Eagle SGDI-4-240T6-D is NSF certified and cULus listed, indicating compliance with industry standards for safety and sanitation. This unit is an invaluable asset for catering operations, buffet setups, and commercial kitchens that require reliable and efficient hot food presentation. Its thoughtful design emphasizes performance and user convenience, making it a favorite choice among professionals.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-4-240T6-D |
| Manufacturer Part # | SGDI-4-240T6-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Weight | 91 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
