Eagle SGDI-5-240T6-D Hot Food Well Unit Drop-in Electric
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- Eagle SGDI-5-240T6-D Hot Food Well Unit Drop-in Electric
- Accommodates (5) 12" x 20" pans
- Wet or dry operation with drain feature
- View More Details
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The Eagle SGDI-5-240T6-D Hot Food Well Unit Drop-in Electric is a sophisticated appliance engineered for precision and reliability in food service environments. This unit accommodates five individual pans, each measuring 12 inches by 20 inches, making it exceptionally versatile for large-scale food preparation. Designed for both wet and dry applications, it includes a drain for easy maintenance and cleaning. The control panel, equipped with individual thermostat controls, ensures precise temperature management across each pan, catering to diverse culinary requirements. Featuring a stainless steel top for enhanced durability and a galvanized body with fiberglass insulation, this unit is built to withstand rigorous daily use. Operating at 240 volts, with a power output of 8000 watts and drawing 33.4 amps, it is a powerful yet efficient solution for maintaining hot food temperatures. Certified by NSF and cULus, it meets stringent safety and sanitary standards, making it a trusted choice for professionals in the culinary industry. The Eagle SGDI-5-240T6-D is an invaluable asset for establishments ranging from high-volume cafeterias to gourmet restaurants, where maintaining precise food temperatures is critical to quality service and customer satisfaction.
Product Description
The Eagle SGDI-5-240T6-D Hot Food Well Unit Drop-in Electric is a sophisticated appliance engineered for precision and reliability in food service environments. This unit accommodates five individual pans, each measuring 12 inches by 20 inches, making it exceptionally versatile for large-scale food preparation. Designed for both wet and dry applications, it includes a drain for easy maintenance and cleaning. The control panel, equipped with individual thermostat controls, ensures precise temperature management across each pan, catering to diverse culinary requirements. Featuring a stainless steel top for enhanced durability and a galvanized body with fiberglass insulation, this unit is built to withstand rigorous daily use. Operating at 240 volts, with a power output of 8000 watts and drawing 33.4 amps, it is a powerful yet efficient solution for maintaining hot food temperatures. Certified by NSF and cULus, it meets stringent safety and sanitary standards, making it a trusted choice for professionals in the culinary industry. The Eagle SGDI-5-240T6-D is an invaluable asset for establishments ranging from high-volume cafeterias to gourmet restaurants, where maintaining precise food temperatures is critical to quality service and customer satisfaction.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-5-240T6-D |
| Manufacturer Part # | SGDI-5-240T6-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Weight | 111 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
