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Eagle SGDI-5-240T6 Hot Food Well Unit Drop-in Electric
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-5-240T6 |
| Manufacturer Part # | SGDI-5-240T6 |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Pan capacity | (5) Full Size (12" X 20") |
| Weight | 111 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SGDI-5-240T6 Hot Food Well Unit Drop-in Electric is a versatile and efficient solution for commercial kitchens requiring high-capacity food warming capabilities. This unit features a drop-in design, accommodating five individual 12" x 20" pans, which allows for diverse food service needs. Designed for both wet and dry applications, this unit provides flexibility in food preparation without the necessity of a drain system. The unit operates at 240 volts with a single-phase system and boasts an impressive output of 8000 watts, drawing 33.4 amps to ensure rapid and consistent heating. The top is constructed of durable stainless steel, providing a sleek, easy-to-clean surface, while the body is made of galvanized material with added fiberglass insulation, which enhances energy efficiency by maintaining consistent internal temperatures. For precise temperature control, it comes equipped with a control panel featuring individual thermostat controls for each pan, allowing customized heating settings. Certified by NSF and cULus, this unit meets rigorous health and safety standards, making it an excellent choice for restaurants, caterers, and other food service establishments seeking reliable and adaptable hot food holding solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
