Eagle SGDI-6-240T-D Hot Food Well Unit Drop-in Electric
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- (Eagle SGDI-6-240T-D) Hot Food Well Unit Drop-in Electric
- 6 individual 12" x 20" pan design
- Wet or dry operation with drain
- View More Details
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The Eagle SGDI-6-240T-D Hot Food Well Unit Drop-in Electric is a versatile culinary asset designed for efficient food service operations. This unit features six individual pans, each measuring 12" x 20", and is adaptable to both wet and dry heating methods. It includes a drain for convenient maintenance and a control panel equipped with individual thermostat controls, ensuring precise temperature management for various dishes. The unit is constructed with a stainless steel top, providing durability and resistance to corrosion, while the galvanized body with fiberglass insulation ensures optimal heat retention and energy efficiency. Operating at 7200 watts and 240 volts with a single phase, this hot food well unit requires 30.0 amps for smooth functionality. Its compliance with NSF and cULus certifications guarantees adherence to rigorous safety and sanitation standards, making it suitable for diverse segments within the food industry, including restaurants, catering services, and institutional kitchens. The Eagle SGDI-6-240T-D combines robust performance with practical design, ensuring reliability and ease of use in demanding environments. Its drop-in configuration allows for seamless integration into existing setups, enhancing the operational efficiency of food service establishments.
Product Description
The Eagle SGDI-6-240T-D Hot Food Well Unit Drop-in Electric is a versatile culinary asset designed for efficient food service operations. This unit features six individual pans, each measuring 12" x 20", and is adaptable to both wet and dry heating methods. It includes a drain for convenient maintenance and a control panel equipped with individual thermostat controls, ensuring precise temperature management for various dishes. The unit is constructed with a stainless steel top, providing durability and resistance to corrosion, while the galvanized body with fiberglass insulation ensures optimal heat retention and energy efficiency. Operating at 7200 watts and 240 volts with a single phase, this hot food well unit requires 30.0 amps for smooth functionality. Its compliance with NSF and cULus certifications guarantees adherence to rigorous safety and sanitation standards, making it suitable for diverse segments within the food industry, including restaurants, catering services, and institutional kitchens. The Eagle SGDI-6-240T-D combines robust performance with practical design, ensuring reliability and ease of use in demanding environments. Its drop-in configuration allows for seamless integration into existing setups, enhancing the operational efficiency of food service establishments.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-6-240T-D |
| Manufacturer Part # | SGDI-6-240T-D |
| Wet or Dry operation | Wet Or Dry |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Drain | With Drain |
| Insulated or Non-Insulated | Insulated |
| Controls | Thermostatic Controls |
| Style | Individual Pans |
| Weight | 131 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
