Eagle SGDI-6-240T Hot Food Well Unit Drop-in Electric
Delivery to:
- Individual thermostatic controls for precise temperature settings
- Accommodates six 12" x 20" pans for versatile food service
- Wet or dry operation, catering to different heating needs
- View More Details
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The Eagle SGDI-6-240T Hot Food Well Unit Drop-in Electric is an advanced electric drop-in unit designed for commercial food service applications. It features six individual pans, each measuring 12 inches by 20 inches, making it suitable for various food holding and serving requirements. The unit operates efficiently with both wet and dry heating methods, offering versatility for different culinary needs. It includes a control panel equipped with individual thermostat controls to maintain precise temperature settings for each pan. Constructed with a stainless steel top, the unit ensures durability and easy maintenance, while its galvanized body with fiberglass insulation supports energy efficiency and consistent performance. Operating at 240 volts, 60 hertz, and single-phase, the unit delivers a power output of 7200 watts and requires 30.0 amps, making it a robust solution for high-demand environments. Though it does not include a drain, the design prioritizes user convenience and flexibility. This product is certified by NSF and cULus, indicating its adherence to strict safety and sanitary standards. The Eagle SGDI-6-240T is an ideal choice for restaurants, catering services, and other food service establishments seeking reliable and efficient hot food holding equipment.
Product Description
The Eagle SGDI-6-240T Hot Food Well Unit Drop-in Electric is an advanced electric drop-in unit designed for commercial food service applications. It features six individual pans, each measuring 12 inches by 20 inches, making it suitable for various food holding and serving requirements. The unit operates efficiently with both wet and dry heating methods, offering versatility for different culinary needs. It includes a control panel equipped with individual thermostat controls to maintain precise temperature settings for each pan. Constructed with a stainless steel top, the unit ensures durability and easy maintenance, while its galvanized body with fiberglass insulation supports energy efficiency and consistent performance. Operating at 240 volts, 60 hertz, and single-phase, the unit delivers a power output of 7200 watts and requires 30.0 amps, making it a robust solution for high-demand environments. Though it does not include a drain, the design prioritizes user convenience and flexibility. This product is certified by NSF and cULus, indicating its adherence to strict safety and sanitary standards. The Eagle SGDI-6-240T is an ideal choice for restaurants, catering services, and other food service establishments seeking reliable and efficient hot food holding equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SGDI-6-240T |
| Manufacturer Part # | SGDI-6-240T |
| Style | Individual Pans |
| Controls | Thermostatic Controls |
| Insulated or Non-Insulated | Insulated |
| Drain | Without Drain |
| Construction | Stainless Steel Top, Corrosion Resistant Steel Exterior |
| Wet or Dry operation | Wet Or Dry |
| Weight | 131 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
