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Eagle SHT2-120-X Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT2-120-X  |  Item #: 539388
$1,912.35 $6,242.00

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  • Allows wet or dry operation for versatile use
  • Includes (2) 12" x 20" stainless steel sealed wells
  • Individual infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Eagle SHT2-120-X Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry food holding capabilities. This unit measures 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, making it a compact yet spacious choice for various kitchen environments. It features two 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different food items. The unit's drainage system includes two 3/4-inch drains with a drain manifold and valve, ensuring easy and effective maintenance. Complemented by a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf, this hot food table is designed for practicality and convenience. Its high-quality 20/430 highly polished stainless steel top and body, along with 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet, provide stability and durability. Operating at 1500 watts, with a 120v/60/1-ph electrical specification and 12.5 amps, it comes with a NEMA 5-15P plug. Certified by NSF and cULus, the Eagle SHT2-120-X is an ideal choice for those seeking reliable performance and quality in food service environments.

More Details

Product Description

The Eagle SHT2-120-X Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry food holding capabilities. This unit measures 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, making it a compact yet spacious choice for various kitchen environments. It features two 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different food items. The unit's drainage system includes two 3/4-inch drains with a drain manifold and valve, ensuring easy and effective maintenance. Complemented by a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf, this hot food table is designed for practicality and convenience. Its high-quality 20/430 highly polished stainless steel top and body, along with 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet, provide stability and durability. Operating at 1500 watts, with a 120v/60/1-ph electrical specification and 12.5 amps, it comes with a NEMA 5-15P plug. Certified by NSF and cULus, the Eagle SHT2-120-X is an ideal choice for those seeking reliable performance and quality in food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle SHT2-120-X Sealed Well Hot Food Table Electric Open Base

$1,912.35 $6,242.00

The Eagle SHT2-120-X Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry food holding capabilities. This unit measures 33 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, making it a compact yet spacious choice for various kitchen environments. It features two 12 x 20-inch stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different food items. The unit's drainage system includes two 3/4-inch drains with a drain manifold and valve, ensuring easy and effective maintenance. Complemented by a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf, this hot food table is designed for practicality and convenience. Its high-quality 20/430 highly polished stainless steel top and body, along with 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet, provide stability and durability. Operating at 1500 watts, with a 120v/60/1-ph electrical specification and 12.5 amps, it comes with a NEMA 5-15P plug. Certified by NSF and cULus, the Eagle SHT2-120-X is an ideal choice for those seeking reliable performance and quality in food service environments.

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