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Eagle SHT2-208-3 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT2-208-3  |  Item #: 48655
$2,217.80 $7,239.00

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  • Efficient wet or dry operation for versatile usage
  • Features (2) 12" x 20" stainless steel sealed wells
  • Individual infinite controls for precise temperature management
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Description

Specifications

Reviews

Certifications

The Eagle SHT2-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 33"W x 32-1/4"D x 35-1/2"H, it features two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to manage temperature precisely. This ensures optimal performance for various foods and service requirements. The unit is designed with two 3/4" drains and a drain manifold with a valve, simplifying maintenance and ensuring cleanliness. It also includes a removable 8"D polyethylene cutting board for added convenience in food preparation areas. Constructed with a highly polished 20/430 stainless steel top and body, it boasts durability and a sleek appearance. The open base design includes an adjustable stainless steel undershelf, providing valuable storage space. With 1-5/8" diameter stainless steel tubular legs and adjustable stainless steel bullet feet, stability and adaptability to different floor surfaces are ensured. Operating at 1428 watts, 208v/60/3-ph, and 6.0 amps, it is equipped with a NEMA 15-20P plug, offering compatibility with standard outlets. The Eagle SHT2-208-3 is NSF and cULus certified, affirming its adherence to safety and quality standards, making it an indispensable asset for commercial kitchens.

More Details

Product Description

The Eagle SHT2-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 33"W x 32-1/4"D x 35-1/2"H, it features two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to manage temperature precisely. This ensures optimal performance for various foods and service requirements. The unit is designed with two 3/4" drains and a drain manifold with a valve, simplifying maintenance and ensuring cleanliness. It also includes a removable 8"D polyethylene cutting board for added convenience in food preparation areas. Constructed with a highly polished 20/430 stainless steel top and body, it boasts durability and a sleek appearance. The open base design includes an adjustable stainless steel undershelf, providing valuable storage space. With 1-5/8" diameter stainless steel tubular legs and adjustable stainless steel bullet feet, stability and adaptability to different floor surfaces are ensured. Operating at 1428 watts, 208v/60/3-ph, and 6.0 amps, it is equipped with a NEMA 15-20P plug, offering compatibility with standard outlets. The Eagle SHT2-208-3 is NSF and cULus certified, affirming its adherence to safety and quality standards, making it an indispensable asset for commercial kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT2-208-3 Sealed Well Hot Food Table Electric Open Base

$2,217.80 $7,239.00

The Eagle SHT2-208-3 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for food service operations requiring both wet and dry heating capabilities. Measuring 33"W x 32-1/4"D x 35-1/2"H, it features two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to manage temperature precisely. This ensures optimal performance for various foods and service requirements. The unit is designed with two 3/4" drains and a drain manifold with a valve, simplifying maintenance and ensuring cleanliness. It also includes a removable 8"D polyethylene cutting board for added convenience in food preparation areas. Constructed with a highly polished 20/430 stainless steel top and body, it boasts durability and a sleek appearance. The open base design includes an adjustable stainless steel undershelf, providing valuable storage space. With 1-5/8" diameter stainless steel tubular legs and adjustable stainless steel bullet feet, stability and adaptability to different floor surfaces are ensured. Operating at 1428 watts, 208v/60/3-ph, and 6.0 amps, it is equipped with a NEMA 15-20P plug, offering compatibility with standard outlets. The Eagle SHT2-208-3 is NSF and cULus certified, affirming its adherence to safety and quality standards, making it an indispensable asset for commercial kitchens.

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