Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base
Delivery to:
- Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base
- 33"W x 32-1/4"D x 35-1/2"H dimensions
- Dual 12" x 20" stainless steel sealed wells
- View More Details
Price-match Guarantee
Price-match Guarantee
Our Price-Match Guarantee promises to match any lower price you find at approved competitors within 30 days. See terms.
Secure Shopping
Secure Shopping
Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more.
The Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution tailored for commercial food service environments. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this electric table is designed for both wet and dry operations. It features two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature management for a variety of dishes. Equipped with two 3/4" drains and a drain manifold with valve, it ensures efficient liquid disposal. The table includes a removable 8"D polyethylene cutting board, offering a convenient work surface for food preparation. Additional storage solutions are provided by the stainless steel dish shelf and an adjustable stainless steel undershelf. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Powered at 1900 watts, it operates on 240v/60/3-ph electrical supply, requiring a NEMA 15-20P plug and drawing 6.9 amps. Certified by NSF and cULus, the Eagle SHT2-240-3 combines functionality, durability, and compliance, making it a valuable asset for catering operations, buffets, and institutional dining facilities.
Product Description
The Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution tailored for commercial food service environments. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this electric table is designed for both wet and dry operations. It features two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature management for a variety of dishes. Equipped with two 3/4" drains and a drain manifold with valve, it ensures efficient liquid disposal. The table includes a removable 8"D polyethylene cutting board, offering a convenient work surface for food preparation. Additional storage solutions are provided by the stainless steel dish shelf and an adjustable stainless steel undershelf. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Powered at 1900 watts, it operates on 240v/60/3-ph electrical supply, requiring a NEMA 15-20P plug and drawing 6.9 amps. Certified by NSF and cULus, the Eagle SHT2-240-3 combines functionality, durability, and compliance, making it a valuable asset for catering operations, buffets, and institutional dining facilities.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2-240-3 |
| Manufacturer Part # | SHT2-240-3 |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Working Height | 34" |
| Design | Open Shelf Base |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 101 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
