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  • Shop with confidence knowing you’re getting genuine commercial-grade equipment.
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Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT2-240-3  |  Item #: 48657
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Item: #48657
Technical details
Manufacturer Eagle Group
Model Number SHT2-240-3
Manufacturer Part # SHT2-240-3
Top Construction Stainless Steel
Well Type Sealed Well
Base Finish Stainless Steel
Working Height 34"
Design Open Shelf Base
Type Stationary
Overall Width (side - side) 31" - 36"
Pan capacity (2) Pan
Height 35.5"
Width 33"
Depth 32.25"
Weight 101 lbs
NSF Yes
cULus Yes

About this item

Product Details

The Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution tailored for commercial food service environments. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this electric table is designed for both wet and dry operations. It features two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature management for a variety of dishes. Equipped with two 3/4" drains and a drain manifold with valve, it ensures efficient liquid disposal. The table includes a removable 8"D polyethylene cutting board, offering a convenient work surface for food preparation. Additional storage solutions are provided by the stainless steel dish shelf and an adjustable stainless steel undershelf. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Powered at 1900 watts, it operates on 240v/60/3-ph electrical supply, requiring a NEMA 15-20P plug and drawing 6.9 amps. Certified by NSF and cULus, the Eagle SHT2-240-3 combines functionality, durability, and compliance, making it a valuable asset for catering operations, buffets, and institutional dining facilities.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

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Eagle Group

Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base

$2,528.02 $7,239.00

The Eagle SHT2-240-3 Sealed Well Hot Food Table Electric Open Base is a versatile and robust solution tailored for commercial food service environments. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this electric table is designed for both wet and dry operations. It features two 12" x 20" stainless steel sealed wells, each managed by individual infinite controls, providing precise temperature management for a variety of dishes. Equipped with two 3/4" drains and a drain manifold with valve, it ensures efficient liquid disposal. The table includes a removable 8"D polyethylene cutting board, offering a convenient work surface for food preparation. Additional storage solutions are provided by the stainless steel dish shelf and an adjustable stainless steel undershelf. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Powered at 1900 watts, it operates on 240v/60/3-ph electrical supply, requiring a NEMA 15-20P plug and drawing 6.9 amps. Certified by NSF and cULus, the Eagle SHT2-240-3 combines functionality, durability, and compliance, making it a valuable asset for catering operations, buffets, and institutional dining facilities.

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