Eagle SHT2-240 Sealed Well Hot Food Table Electric Open Base
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- Eagle SHT2-240 Sealed Well Hot Food Table Electric Open Base
- 33"W x 32-1/4"D x 35-1/2"H dimensions
- Wet or dry operation for versatile use
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The Eagle SHT2-240 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for foodservice operations, offering both wet and dry operation capabilities. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this unit is designed to fit seamlessly into various kitchen layouts. It features two 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for diverse culinary needs. The 3/4" drains and drain manifold with valve ensure easy maintenance and hygiene. For added convenience, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf. Its 20/430 highly polished stainless steel top and body provide durability and an appealing finish. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet, this hot food table is designed for stability and adaptability. With an electric output of 1900 watts and operating at 240v/60/1-ph with 7.9 amps, it features a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT2-240 ensures compliance with industry standards, making it an excellent choice for restaurants, catering services, and institutional kitchens.
Product Description
The Eagle SHT2-240 Sealed Well Hot Food Table Electric Open Base is a versatile and efficient solution for foodservice operations, offering both wet and dry operation capabilities. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this unit is designed to fit seamlessly into various kitchen layouts. It features two 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for diverse culinary needs. The 3/4" drains and drain manifold with valve ensure easy maintenance and hygiene. For added convenience, the unit includes a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf. Its 20/430 highly polished stainless steel top and body provide durability and an appealing finish. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet, this hot food table is designed for stability and adaptability. With an electric output of 1900 watts and operating at 240v/60/1-ph with 7.9 amps, it features a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT2-240 ensures compliance with industry standards, making it an excellent choice for restaurants, catering services, and institutional kitchens.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-15P
This unit is equipped with a NEMA 6-15P plug.
From the manufacturer
