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Eagle SHT2-LP Hot Food Table Liquid Propane Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2-LP |
| Manufacturer Part # | SHT2-LP |
| Overall Width (side - side) | 31" - 36" |
| Working Height | 34" |
| Well Type | Open Well |
| Design | Open Base With Undershelf |
| Base Finish | Stainless Steel |
| Pan capacity | (2) Pan |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 96 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SHT2-LP Hot Food Table - Liquid Propane - Open Base is a highly functional unit designed for a variety of foodservice environments. This model measures 33 inches wide and features two 12 x 20 inch dry wells, each equipped with burner controls situated in a recessed panel for safety and ease of use. The adjustable gas valve and pilot light for each burner ensure precise temperature management. Constructed with a 22/430 stainless steel top and body, it boasts durability and longevity, essential for busy kitchens. An 8-inch deep polyethylene cutting board provides an additional workspace, while the stainless steel undershelf offers practical storage solutions. The unit stands on 1-5/8 inch diameter tubular legs with adjustable plastic feet, allowing for stability on uneven surfaces. With a 7,000 BTU output, it is a powerful choice for maintaining food temperatures. The Eagle SHT2-LP is cULus and NSF certified, ensuring it meets stringent health and safety standards. A gas regulator is included, but it must be used with Eagle Group Spillage Pans #302027 or #304141 for optimal performance. This hot food table is an ideal solution for restaurants, catering services, and any foodservice operations requiring reliable and efficient heating capabilities.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
