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Eagle SHT2-NG Hot Food Table Natural Gas Open Base
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2-NG |
| Manufacturer Part # | SHT2-NG |
| Base Finish | Stainless Steel |
| Design | Open Base With Undershelf |
| Well Type | Open Well |
| Working Height | 34" |
| Overall Width (side - side) | 31" - 36" |
| Pan capacity | (2) Pan |
| Height | 34" |
| Width | 33" |
| Depth | 30.5" |
| Weight | 96 lbs |
| NSF | Yes |
| cULus | Yes |
About this item
Product Details
Product Details
The Eagle SHT2-NG Hot Food Table - Natural Gas Open Base is a robust kitchen appliance designed to meet diverse food service needs with precision. With a compact 33-inch width, it features two 12-inch by 20-inch dry wells, each equipped with burner controls housed in a recessed panel for ease of use. This model includes an adjustable gas valve and a pilot light per burner, ensuring optimal heating control. The table is constructed with a 22/430 stainless steel top and body, which offers durability and resistance to corrosion. It is complemented by an 8-inch deep polyethylene cutting board for added convenience. The stainless steel undershelf provides additional storage space, while the 1-5/8-inch diameter tubular legs with adjustable plastic feet ensure stability on various surfaces. Operating at 7,000 BTU, the table includes a gas regulator for safe and efficient performance. The Eagle SHT2-NG is cULus and NSF certified, affirming its compliance with safety and sanitation standards, though it must be used with Eagle Group Spillage Pans #302027 or #304141. This hot food table is a practical solution for commercial kitchens, offering reliable performance and ease of integration into existing kitchen setups.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
