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Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SHT2CB-208-3  |  Item #: 541112
$3,579.30 $11,683.00

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  • Spec-Master® Sealed Well Hot Food Table for versatile use
  • 33"W x 32-1/4"D x 35-1/2"H for compact spaces
  • Dual 12" x 20" stainless steel sealed wells
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Description

Specifications

Reviews

Certifications

The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a premium electric unit designed to meet the rigorous demands of the food service industry. It features a robust 22-gauge stainless steel construction, ensuring durability and longevity. The table is equipped with stainless steel sliding doors that include recessed handles for a sleek and space-saving design. Measuring 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this unit is perfect for any commercial kitchen setup. The table supports both wet and dry operations with two 12-inch by 20-inch stainless steel sealed wells, each controlled by individual infinite controls for precise heat management. A drain manifold with a valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, meeting versatile kitchen needs. The unit stands on 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and floor protection. The table operates at 1428 watts, 208 volts, and 6.0 amps, and is compatible with NEMA 15-20P electrical outlets. This product holds NSF and cULus certifications, ensuring adherence to safety and sanitation standards, making it an integral asset for professional kitchens.

More Details

Product Description

The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a premium electric unit designed to meet the rigorous demands of the food service industry. It features a robust 22-gauge stainless steel construction, ensuring durability and longevity. The table is equipped with stainless steel sliding doors that include recessed handles for a sleek and space-saving design. Measuring 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this unit is perfect for any commercial kitchen setup. The table supports both wet and dry operations with two 12-inch by 20-inch stainless steel sealed wells, each controlled by individual infinite controls for precise heat management. A drain manifold with a valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, meeting versatile kitchen needs. The unit stands on 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and floor protection. The table operates at 1428 watts, 208 volts, and 6.0 amps, and is compatible with NEMA 15-20P electrical outlets. This product holds NSF and cULus certifications, ensuring adherence to safety and sanitation standards, making it an integral asset for professional kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$3,579.30 $11,683.00

The Eagle SHT2CB-208-3 Spec-Master® Sealed Well Hot Food Table is a premium electric unit designed to meet the rigorous demands of the food service industry. It features a robust 22-gauge stainless steel construction, ensuring durability and longevity. The table is equipped with stainless steel sliding doors that include recessed handles for a sleek and space-saving design. Measuring 33 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this unit is perfect for any commercial kitchen setup. The table supports both wet and dry operations with two 12-inch by 20-inch stainless steel sealed wells, each controlled by individual infinite controls for precise heat management. A drain manifold with a valve facilitates easy cleaning and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, meeting versatile kitchen needs. The unit stands on 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and floor protection. The table operates at 1428 watts, 208 volts, and 6.0 amps, and is compatible with NEMA 15-20P electrical outlets. This product holds NSF and cULus certifications, ensuring adherence to safety and sanitation standards, making it an integral asset for professional kitchens.

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