Eagle SHT2CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
Delivery to:
- Sealed Well Hot Food Table for versatile wet or dry use
- 22 gauge stainless steel for durability and resilience
- Individual infinite controls for precise temperature settings
- View More Details
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The Eagle SHT2CB-208 Spec-Master® Sealed Well Hot Food Table is an advanced electric unit designed for efficiency and durability, featuring high-quality 22-gauge stainless steel sliding doors with a recessed handle. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, it is engineered for both wet and dry operations, housing two 12" x 20" stainless steel sealed wells that allow individual infinite controls for precise temperature management. This model is equipped with a drain manifold and valve system to streamline maintenance and operation. Additionally, it includes a removable poly cutting board for added functionality and a stainless steel dish shelf crafted from robust 430 stainless steel. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable, non-marking plastic bullet feet, ensuring stability and floor protection. With a power output of 1428 watts and operating on 208v/60/1-ph at 6.9 amps, it is compatible with the NEMA 6-15P plug, making it efficient and versatile for various foodservice environments. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, offering a reliable solution for professional kitchens seeking robust and functional equipment.
Product Description
The Eagle SHT2CB-208 Spec-Master® Sealed Well Hot Food Table is an advanced electric unit designed for efficiency and durability, featuring high-quality 22-gauge stainless steel sliding doors with a recessed handle. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, it is engineered for both wet and dry operations, housing two 12" x 20" stainless steel sealed wells that allow individual infinite controls for precise temperature management. This model is equipped with a drain manifold and valve system to streamline maintenance and operation. Additionally, it includes a removable poly cutting board for added functionality and a stainless steel dish shelf crafted from robust 430 stainless steel. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable, non-marking plastic bullet feet, ensuring stability and floor protection. With a power output of 1428 watts and operating on 208v/60/1-ph at 6.9 amps, it is compatible with the NEMA 6-15P plug, making it efficient and versatile for various foodservice environments. Certified by NSF and cULus, this hot food table meets rigorous safety and sanitation standards, offering a reliable solution for professional kitchens seeking robust and functional equipment.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2CB-208 |
| Manufacturer Part # | SHT2CB-208 |
| Overall Width (side - side) | 31" - 36" |
| Type | Stationary |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
