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Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SHT2CB-240-3  |  Item #: 541824
$3,579.30 $11,683.00

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  • Sealed wells for superior heat retention
  • 22 gauge stainless steel construction
  • Adjustable non-marking plastic feet
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Description

Specifications

Reviews

Certifications

The Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient electric unit designed for both wet and dry food operation, making it suitable for a variety of commercial kitchen environments. Constructed from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, offering both functionality and sleek aesthetics. Its dimensions are 33"W x 32-1/4"D x 35-1/2"H, accommodating space requirements for diverse kitchen setups. The table is equipped with two 12" x 20" stainless steel sealed wells, each controlled independently through individual infinite controls, providing precise temperature management. A drain manifold with a valve enhances convenience in operation and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, optimizing utility and workspace organization. The robust 430 stainless steel construction is supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability and floor protection. The hot food table runs on 1900 watts, 240v/60/3-ph, and draws 6.9 amps, with a NEMA 15-20P plug, ensuring compatibility with standard commercial kitchen electrical setups. Certified by NSF and cULus, it meets stringent health and safety standards, making it an invaluable asset for food service operations.

More Details

Product Description

The Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient electric unit designed for both wet and dry food operation, making it suitable for a variety of commercial kitchen environments. Constructed from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, offering both functionality and sleek aesthetics. Its dimensions are 33"W x 32-1/4"D x 35-1/2"H, accommodating space requirements for diverse kitchen setups. The table is equipped with two 12" x 20" stainless steel sealed wells, each controlled independently through individual infinite controls, providing precise temperature management. A drain manifold with a valve enhances convenience in operation and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, optimizing utility and workspace organization. The robust 430 stainless steel construction is supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability and floor protection. The hot food table runs on 1900 watts, 240v/60/3-ph, and draws 6.9 amps, with a NEMA 15-20P plug, ensuring compatibility with standard commercial kitchen electrical setups. Certified by NSF and cULus, it meets stringent health and safety standards, making it an invaluable asset for food service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$3,579.30 $11,683.00

The Eagle SHT2CB-240-3 Spec-Master® Sealed Well Hot Food Table is a highly efficient electric unit designed for both wet and dry food operation, making it suitable for a variety of commercial kitchen environments. Constructed from durable 22 gauge stainless steel, it features sliding doors with a recessed handle, offering both functionality and sleek aesthetics. Its dimensions are 33"W x 32-1/4"D x 35-1/2"H, accommodating space requirements for diverse kitchen setups. The table is equipped with two 12" x 20" stainless steel sealed wells, each controlled independently through individual infinite controls, providing precise temperature management. A drain manifold with a valve enhances convenience in operation and maintenance. Additional features include a removable poly cutting board and a stainless steel dish shelf, optimizing utility and workspace organization. The robust 430 stainless steel construction is supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability and floor protection. The hot food table runs on 1900 watts, 240v/60/3-ph, and draws 6.9 amps, with a NEMA 15-20P plug, ensuring compatibility with standard commercial kitchen electrical setups. Certified by NSF and cULus, it meets stringent health and safety standards, making it an invaluable asset for food service operations.

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