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Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SHT2OB-120  |  Item #: 541509
$2,952.16 $9,636.00

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  • Open front design for easy access
  • Dual 12" x 20" sealed wells for versatile cooking
  • Operates wet or dry for flexibility
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Description

Specifications

Reviews

Certifications

The Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a highly efficient and versatile solution designed for professional food service environments. This unit features a compact design with dimensions of 33"W x 32-1/4"D x 35-1/2"H, making it suitable for space-conscious kitchens. It accommodates wet or dry operation with two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management. The table is constructed from 430 stainless steel, ensuring durability and resistance to corrosion, while the 1-5/8" diameter stainless steel tubular legs provide robust support. The open front design is complemented by a stainless steel dish shelf and includes a removable poly cutting board for added convenience. Its 1500-watt power, operating at 120v/60/1-ph with a 12.5-amp draw and equipped with a NEMA 5-15P plug, ensures efficient energy use. The adjustable non-marking plastic bullet feet offer stability on various surfaces. The Eagle SHT2OB-120 is NSF and cULus certified, making it a reliable choice for maintaining food safety standards in commercial settings. Its drain manifold with valve facilitates quick and easy cleanup, enhancing its practicality for fast-paced kitchens.

More Details

Product Description

The Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a highly efficient and versatile solution designed for professional food service environments. This unit features a compact design with dimensions of 33"W x 32-1/4"D x 35-1/2"H, making it suitable for space-conscious kitchens. It accommodates wet or dry operation with two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management. The table is constructed from 430 stainless steel, ensuring durability and resistance to corrosion, while the 1-5/8" diameter stainless steel tubular legs provide robust support. The open front design is complemented by a stainless steel dish shelf and includes a removable poly cutting board for added convenience. Its 1500-watt power, operating at 120v/60/1-ph with a 12.5-amp draw and equipped with a NEMA 5-15P plug, ensures efficient energy use. The adjustable non-marking plastic bullet feet offer stability on various surfaces. The Eagle SHT2OB-120 is NSF and cULus certified, making it a reliable choice for maintaining food safety standards in commercial settings. Its drain manifold with valve facilitates quick and easy cleanup, enhancing its practicality for fast-paced kitchens.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

5-15P logo

5-15P

This unit is equipped with a NEMA 5-15P plug.

From the manufacturer

Image from the manufacturer Picture from the manufacturer

Customer reviews

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Eagle Group

Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$2,952.16 $9,636.00

The Eagle SHT2OB-120 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a highly efficient and versatile solution designed for professional food service environments. This unit features a compact design with dimensions of 33"W x 32-1/4"D x 35-1/2"H, making it suitable for space-conscious kitchens. It accommodates wet or dry operation with two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management. The table is constructed from 430 stainless steel, ensuring durability and resistance to corrosion, while the 1-5/8" diameter stainless steel tubular legs provide robust support. The open front design is complemented by a stainless steel dish shelf and includes a removable poly cutting board for added convenience. Its 1500-watt power, operating at 120v/60/1-ph with a 12.5-amp draw and equipped with a NEMA 5-15P plug, ensures efficient energy use. The adjustable non-marking plastic bullet feet offer stability on various surfaces. The Eagle SHT2OB-120 is NSF and cULus certified, making it a reliable choice for maintaining food safety standards in commercial settings. Its drain manifold with valve facilitates quick and easy cleanup, enhancing its practicality for fast-paced kitchens.

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