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Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SHT2OB-208-3  |  Item #: 540579
$3,255.78 $10,627.00

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  • Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table
  • 33"W x 32-1/4"D x 35-1/2"H, compact design
  • Wet or dry operation for versatile use
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Description

Specifications

Reviews

Certifications

The Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile piece of equipment designed for commercial food service environments requiring dependable performance and durability. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this hot food table supports wet or dry operation and includes two 12" x 20" stainless steel sealed wells, allowing for a variety of food holding capacities. Each well is equipped with individual infinite controls, providing precise temperature management tailored to diverse culinary needs. The integrated drain manifold with a valve ensures efficient maintenance and cleaning. This model also features a removable poly cutting board and a stainless steel dish shelf, enhancing its functionality in fast-paced kitchen settings. Constructed from durable 430 stainless steel, the unit stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability on any surface. Operating at 1428 watts and 208v/60/3-ph with a current draw of 6.0 amps, it is designed for performance and energy efficiency. Certified by NSF and cULus and fitting with a NEMA 15-20P plug, the Eagle SHT2OB-208-3 is a reliable choice for food service professionals seeking robust and versatile equipment.

More Details

Product Description

The Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile piece of equipment designed for commercial food service environments requiring dependable performance and durability. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this hot food table supports wet or dry operation and includes two 12" x 20" stainless steel sealed wells, allowing for a variety of food holding capacities. Each well is equipped with individual infinite controls, providing precise temperature management tailored to diverse culinary needs. The integrated drain manifold with a valve ensures efficient maintenance and cleaning. This model also features a removable poly cutting board and a stainless steel dish shelf, enhancing its functionality in fast-paced kitchen settings. Constructed from durable 430 stainless steel, the unit stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability on any surface. Operating at 1428 watts and 208v/60/3-ph with a current draw of 6.0 amps, it is designed for performance and energy efficiency. Certified by NSF and cULus and fitting with a NEMA 15-20P plug, the Eagle SHT2OB-208-3 is a reliable choice for food service professionals seeking robust and versatile equipment.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,255.78 $10,627.00

The Eagle SHT2OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile piece of equipment designed for commercial food service environments requiring dependable performance and durability. With dimensions of 33"W x 32-1/4"D x 35-1/2"H, this hot food table supports wet or dry operation and includes two 12" x 20" stainless steel sealed wells, allowing for a variety of food holding capacities. Each well is equipped with individual infinite controls, providing precise temperature management tailored to diverse culinary needs. The integrated drain manifold with a valve ensures efficient maintenance and cleaning. This model also features a removable poly cutting board and a stainless steel dish shelf, enhancing its functionality in fast-paced kitchen settings. Constructed from durable 430 stainless steel, the unit stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability on any surface. Operating at 1428 watts and 208v/60/3-ph with a current draw of 6.0 amps, it is designed for performance and energy efficiency. Certified by NSF and cULus and fitting with a NEMA 15-20P plug, the Eagle SHT2OB-208-3 is a reliable choice for food service professionals seeking robust and versatile equipment.

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