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Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SHT2OB-208  |  Item #: 537570
$2,952.16 $9,636.00

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  • Keeps food warm with sealed well design
  • Wet or dry operation flexibility
  • Includes removable poly cutting board
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Description

Specifications

Reviews

Certifications

The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile solution for professional kitchens, offering both wet and dry operation. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is designed to fit seamlessly into various kitchen spaces. This unit features two 12" x 20" stainless steel sealed wells, providing an efficient and reliable means of maintaining food temperature. Each well is controlled by individual infinite controls, allowing precise temperature management tailored to different culinary requirements. The included drain manifold with valve facilitates easy drainage, enhancing operational convenience. Constructed from 430 stainless steel, the table ensures durability and longevity, while its stainless steel dish shelf and removable poly cutting board add to its functionality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, it offers stability and adaptability on uneven surfaces. Operating at 1428 watts, the table requires a 208v/60/1-ph electrical connection and uses a NEMA 6-15P plug, drawing 6.9 amps. NSF and cULus certifications underscore its adherence to strict safety and quality standards, making it an indispensable asset for food service establishments seeking efficiency and quality.

More Details

Product Description

The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile solution for professional kitchens, offering both wet and dry operation. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is designed to fit seamlessly into various kitchen spaces. This unit features two 12" x 20" stainless steel sealed wells, providing an efficient and reliable means of maintaining food temperature. Each well is controlled by individual infinite controls, allowing precise temperature management tailored to different culinary requirements. The included drain manifold with valve facilitates easy drainage, enhancing operational convenience. Constructed from 430 stainless steel, the table ensures durability and longevity, while its stainless steel dish shelf and removable poly cutting board add to its functionality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, it offers stability and adaptability on uneven surfaces. Operating at 1428 watts, the table requires a 208v/60/1-ph electrical connection and uses a NEMA 6-15P plug, drawing 6.9 amps. NSF and cULus certifications underscore its adherence to strict safety and quality standards, making it an indispensable asset for food service establishments seeking efficiency and quality.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$2,952.16 $9,636.00

The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile solution for professional kitchens, offering both wet and dry operation. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is designed to fit seamlessly into various kitchen spaces. This unit features two 12" x 20" stainless steel sealed wells, providing an efficient and reliable means of maintaining food temperature. Each well is controlled by individual infinite controls, allowing precise temperature management tailored to different culinary requirements. The included drain manifold with valve facilitates easy drainage, enhancing operational convenience. Constructed from 430 stainless steel, the table ensures durability and longevity, while its stainless steel dish shelf and removable poly cutting board add to its functionality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, it offers stability and adaptability on uneven surfaces. Operating at 1428 watts, the table requires a 208v/60/1-ph electrical connection and uses a NEMA 6-15P plug, drawing 6.9 amps. NSF and cULus certifications underscore its adherence to strict safety and quality standards, making it an indispensable asset for food service establishments seeking efficiency and quality.

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