Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Keeps food warm with sealed well design
- Wet or dry operation flexibility
- Includes removable poly cutting board
- View More Details
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The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile solution for professional kitchens, offering both wet and dry operation. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is designed to fit seamlessly into various kitchen spaces. This unit features two 12" x 20" stainless steel sealed wells, providing an efficient and reliable means of maintaining food temperature. Each well is controlled by individual infinite controls, allowing precise temperature management tailored to different culinary requirements. The included drain manifold with valve facilitates easy drainage, enhancing operational convenience. Constructed from 430 stainless steel, the table ensures durability and longevity, while its stainless steel dish shelf and removable poly cutting board add to its functionality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, it offers stability and adaptability on uneven surfaces. Operating at 1428 watts, the table requires a 208v/60/1-ph electrical connection and uses a NEMA 6-15P plug, drawing 6.9 amps. NSF and cULus certifications underscore its adherence to strict safety and quality standards, making it an indispensable asset for food service establishments seeking efficiency and quality.
Product Description
The Eagle SHT2OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile solution for professional kitchens, offering both wet and dry operation. Measuring 33"W x 32-1/4"D x 35-1/2"H, it is designed to fit seamlessly into various kitchen spaces. This unit features two 12" x 20" stainless steel sealed wells, providing an efficient and reliable means of maintaining food temperature. Each well is controlled by individual infinite controls, allowing precise temperature management tailored to different culinary requirements. The included drain manifold with valve facilitates easy drainage, enhancing operational convenience. Constructed from 430 stainless steel, the table ensures durability and longevity, while its stainless steel dish shelf and removable poly cutting board add to its functionality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, it offers stability and adaptability on uneven surfaces. Operating at 1428 watts, the table requires a 208v/60/1-ph electrical connection and uses a NEMA 6-15P plug, drawing 6.9 amps. NSF and cULus certifications underscore its adherence to strict safety and quality standards, making it an indispensable asset for food service establishments seeking efficiency and quality.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2OB-208 |
| Manufacturer Part # | SHT2OB-208 |
| Working Height | 35" |
| Type | Stationary |
| Overall Width (side - side) | 31" - 36" |
| Design | Open Cabinet Base |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
