Eagle SHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
Delivery to:
- Efficient 2-well design for optimal food warming
- Versatile wet or dry operation
- 33"W x 32-1/4"D x 35-1/2"H compact footprint
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The Eagle SHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric with Open Front is an advanced solution for food service operations requiring reliability and flexibility. This unit, measuring 33"W x 32-1/4"D x 35-1/2"H, is designed for both wet or dry operation, making it versatile for various kitchen environments. It features two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management. The drain manifold with valve facilitates easy liquid disposal, enhancing operational efficiency. Included with the unit is a removable poly cutting board, offering added convenience for food preparation. Constructed from durable 430 stainless steel, the table includes a stainless steel dish shelf and stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability. Powered at 1900 watts and 240v/60/3-ph, it draws 6.9 amps and uses a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets rigorous standards for safety and sanitation. The open front design allows easy access, making it an ideal choice for busy commercial kitchens that demand efficiency and high performance.
Product Description
The Eagle SHT2OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric with Open Front is an advanced solution for food service operations requiring reliability and flexibility. This unit, measuring 33"W x 32-1/4"D x 35-1/2"H, is designed for both wet or dry operation, making it versatile for various kitchen environments. It features two 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management. The drain manifold with valve facilitates easy liquid disposal, enhancing operational efficiency. Included with the unit is a removable poly cutting board, offering added convenience for food preparation. Constructed from durable 430 stainless steel, the table includes a stainless steel dish shelf and stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet for stability. Powered at 1900 watts and 240v/60/3-ph, it draws 6.9 amps and uses a NEMA 15-20P plug. Certified by NSF and cULus, this hot food table meets rigorous standards for safety and sanitation. The open front design allows easy access, making it an ideal choice for busy commercial kitchens that demand efficiency and high performance.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT2OB-240-3 |
| Manufacturer Part # | SHT2OB-240-3 |
| Base Finish | Stainless Steel |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Overall Width (side - side) | 31" - 36" |
| Type | Stationary |
| Working Height | 35" |
| Design | Open Cabinet Base |
| Height | 35.5" |
| Width | 33" |
| Depth | 32.25" |
| Weight | 200 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
