Eagle SHT3-120 Sealed Well Hot Food Table Electric Open Base
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- Eagle SHT3-120 Sealed Well Hot Food Table
- 48"W x 32-1/4"D x 35-1/2"H open base design
- Wet or dry operation with 3 stainless steel wells
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The Eagle SHT3-120 Sealed Well Hot Food Table Electric Open Base stands as a versatile unit designed for both wet and dry operation, making it suitable for a range of food service environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, this table features three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The inclusion of 3/4" drains and a drain manifold with valve ensures efficient liquid management. The table's top and body are constructed from 20/430 highly polished stainless steel, offering durability and an attractive finish. Enhanced by a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf, this unit provides ample workspace and storage flexibility. Supported by 1-5/8" diameter stainless steel tubular legs and adjustable bullet feet, stability and adaptability to different floor conditions are assured. With a power requirement of 2250 watts, 120v/60/1-ph, and 18.8 amps, it is equipped with a NEMA 5-30P plug for easy electrical connectivity. Certified by NSF and cULus, the Eagle SHT3-120 meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens requiring reliable, high-performance equipment.
Product Description
The Eagle SHT3-120 Sealed Well Hot Food Table Electric Open Base stands as a versatile unit designed for both wet and dry operation, making it suitable for a range of food service environments. Measuring 48"W x 32-1/4"D x 35-1/2"H, this table features three 12" x 20" stainless steel sealed wells, each with individual infinite controls for precise temperature management. The inclusion of 3/4" drains and a drain manifold with valve ensures efficient liquid management. The table's top and body are constructed from 20/430 highly polished stainless steel, offering durability and an attractive finish. Enhanced by a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf, this unit provides ample workspace and storage flexibility. Supported by 1-5/8" diameter stainless steel tubular legs and adjustable bullet feet, stability and adaptability to different floor conditions are assured. With a power requirement of 2250 watts, 120v/60/1-ph, and 18.8 amps, it is equipped with a NEMA 5-30P plug for easy electrical connectivity. Certified by NSF and cULus, the Eagle SHT3-120 meets rigorous safety and sanitation standards, making it an ideal choice for professional kitchens requiring reliable, high-performance equipment.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
