Eagle SHT3-120-X Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT3-120-X  |  Item #: 48662
$2,531.83 $8,264.00

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  • Eagle SHT3-120-X Sealed Well Hot Food Table
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • 3 stainless steel sealed wells
  • View More Details
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The Eagle SHT3-120-X Sealed Well Hot Food Table Electric Open Base is a versatile addition to any commercial kitchen, offering both wet and dry operation. With dimensions measuring 48"W x 32-1/4"D x 35-1/2"H, this unit features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to provide precise temperature management. Ideal for a variety of food service environments, it includes three 3/4" drains and a drain manifold with valve to ensure efficient disposal of excess liquids. The table also comes with a removable 8"D polyethylene cutting board, enhancing its utility for food preparation tasks. Constructed from 20/430 highly polished stainless steel, the top and body deliver durability and a sleek appearance, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this table offers stability and adaptability to uneven surfaces. Operating at 2250 watts, 120v/60/1-ph, and 18.8 amps with a NEMA 5-30P plug, the table meets NSF and cULus standards, making it a reliable choice for establishments prioritizing quality and safety in their hot food holding solutions.

More Details

Product Description

The Eagle SHT3-120-X Sealed Well Hot Food Table Electric Open Base is a versatile addition to any commercial kitchen, offering both wet and dry operation. With dimensions measuring 48"W x 32-1/4"D x 35-1/2"H, this unit features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to provide precise temperature management. Ideal for a variety of food service environments, it includes three 3/4" drains and a drain manifold with valve to ensure efficient disposal of excess liquids. The table also comes with a removable 8"D polyethylene cutting board, enhancing its utility for food preparation tasks. Constructed from 20/430 highly polished stainless steel, the top and body deliver durability and a sleek appearance, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this table offers stability and adaptability to uneven surfaces. Operating at 2250 watts, 120v/60/1-ph, and 18.8 amps with a NEMA 5-30P plug, the table meets NSF and cULus standards, making it a reliable choice for establishments prioritizing quality and safety in their hot food holding solutions.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SHT3-120-X Sealed Well Hot Food Table Electric Open Base

$2,531.83 $8,264.00

The Eagle SHT3-120-X Sealed Well Hot Food Table Electric Open Base is a versatile addition to any commercial kitchen, offering both wet and dry operation. With dimensions measuring 48"W x 32-1/4"D x 35-1/2"H, this unit features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls to provide precise temperature management. Ideal for a variety of food service environments, it includes three 3/4" drains and a drain manifold with valve to ensure efficient disposal of excess liquids. The table also comes with a removable 8"D polyethylene cutting board, enhancing its utility for food preparation tasks. Constructed from 20/430 highly polished stainless steel, the top and body deliver durability and a sleek appearance, while the stainless steel dish shelf and adjustable undershelf provide ample storage space. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, this table offers stability and adaptability to uneven surfaces. Operating at 2250 watts, 120v/60/1-ph, and 18.8 amps with a NEMA 5-30P plug, the table meets NSF and cULus standards, making it a reliable choice for establishments prioritizing quality and safety in their hot food holding solutions.