Eagle SHT3-208-3 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT3-208-3  |  Item #: 48663
$2,878.03 $9,394.00

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  • (Eagle SHT3-208-3) Versatile wet or dry operation
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • Includes (3) 12" x 20" stainless steel wells
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The Eagle SHT3-208-3 Sealed Well Hot Food Table Electric Open Base is designed to efficiently hold and serve hot food in a variety of settings. Measuring 48"W x 32-1/4"D x 35-1/2"H, it is equipped with three 12" x 20" stainless steel sealed wells that support both wet and dry operations, making it adaptable for diverse culinary needs. Each well is controlled individually with infinite controls, allowing for precise temperature management. The unit features three 3/4" drains and a drain manifold with a valve, ensuring easy maintenance and cleaning. Additionally, a removable 8"D polyethylene cutting board is included, offering convenience for food preparation. With a stainless steel dish shelf and an adjustable stainless steel undershelf, this unit provides ample storage space. The top and body are crafted from 20/430 highly polished stainless steel, supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, ensuring durability and stability. Operating at 2142 watts, 208v/60/3-ph, and 6.0 amps, it includes a NEMA 15-20P plug and holds NSF and cULus certifications, emphasizing its compliance with industry standards, making it a reliable choice for professional food service environments.

More Details

Product Description

The Eagle SHT3-208-3 Sealed Well Hot Food Table Electric Open Base is designed to efficiently hold and serve hot food in a variety of settings. Measuring 48"W x 32-1/4"D x 35-1/2"H, it is equipped with three 12" x 20" stainless steel sealed wells that support both wet and dry operations, making it adaptable for diverse culinary needs. Each well is controlled individually with infinite controls, allowing for precise temperature management. The unit features three 3/4" drains and a drain manifold with a valve, ensuring easy maintenance and cleaning. Additionally, a removable 8"D polyethylene cutting board is included, offering convenience for food preparation. With a stainless steel dish shelf and an adjustable stainless steel undershelf, this unit provides ample storage space. The top and body are crafted from 20/430 highly polished stainless steel, supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, ensuring durability and stability. Operating at 2142 watts, 208v/60/3-ph, and 6.0 amps, it includes a NEMA 15-20P plug and holds NSF and cULus certifications, emphasizing its compliance with industry standards, making it a reliable choice for professional food service environments.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


From the manufacturer

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Eagle Group

Eagle SHT3-208-3 Sealed Well Hot Food Table Electric Open Base

$2,878.03 $9,394.00

The Eagle SHT3-208-3 Sealed Well Hot Food Table Electric Open Base is designed to efficiently hold and serve hot food in a variety of settings. Measuring 48"W x 32-1/4"D x 35-1/2"H, it is equipped with three 12" x 20" stainless steel sealed wells that support both wet and dry operations, making it adaptable for diverse culinary needs. Each well is controlled individually with infinite controls, allowing for precise temperature management. The unit features three 3/4" drains and a drain manifold with a valve, ensuring easy maintenance and cleaning. Additionally, a removable 8"D polyethylene cutting board is included, offering convenience for food preparation. With a stainless steel dish shelf and an adjustable stainless steel undershelf, this unit provides ample storage space. The top and body are crafted from 20/430 highly polished stainless steel, supported by 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet, ensuring durability and stability. Operating at 2142 watts, 208v/60/3-ph, and 6.0 amps, it includes a NEMA 15-20P plug and holds NSF and cULus certifications, emphasizing its compliance with industry standards, making it a reliable choice for professional food service environments.