Eagle SHT3-208 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT3-208  |  Item #: 359471
$2,695.74 $8,799.00

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  • (Eagle SHT3-208) Sealed Well Hot Food Table with versatile operation
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • Three 12" x 20" stainless steel sealed wells
  • View More Details
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The Eagle SHT3-208 Sealed Well Hot Food Table - Electric Open Base is expertly crafted for professional kitchens, combining functionality with robust design. This versatile unit, measuring 48"W x 32-1/4"D x 35-1/2"H, is engineered for both wet and dry operation. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, catering to dynamic culinary environments. Each well includes a 3/4" drain, connected to a drain manifold with a valve for efficient maintenance. The 20/430 highly polished stainless steel top and body ensure durability and easy cleaning. Complementary components include a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing additional functionality. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Operating at 2142 watts, 208v/60/1-ph, and 10.3 amps, it is powered via a NEMA 6-15P plug. NSF and cULus certifications underscore its compliance with health and safety standards, making it an ideal choice for high-demand food service operations seeking reliability and efficiency in food presentation and service.

More Details

Product Description

The Eagle SHT3-208 Sealed Well Hot Food Table - Electric Open Base is expertly crafted for professional kitchens, combining functionality with robust design. This versatile unit, measuring 48"W x 32-1/4"D x 35-1/2"H, is engineered for both wet and dry operation. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, catering to dynamic culinary environments. Each well includes a 3/4" drain, connected to a drain manifold with a valve for efficient maintenance. The 20/430 highly polished stainless steel top and body ensure durability and easy cleaning. Complementary components include a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing additional functionality. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Operating at 2142 watts, 208v/60/1-ph, and 10.3 amps, it is powered via a NEMA 6-15P plug. NSF and cULus certifications underscore its compliance with health and safety standards, making it an ideal choice for high-demand food service operations seeking reliability and efficiency in food presentation and service.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.


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Eagle Group

Eagle SHT3-208 Sealed Well Hot Food Table Electric Open Base

$2,695.74 $8,799.00

The Eagle SHT3-208 Sealed Well Hot Food Table - Electric Open Base is expertly crafted for professional kitchens, combining functionality with robust design. This versatile unit, measuring 48"W x 32-1/4"D x 35-1/2"H, is engineered for both wet and dry operation. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls for precise temperature management, catering to dynamic culinary environments. Each well includes a 3/4" drain, connected to a drain manifold with a valve for efficient maintenance. The 20/430 highly polished stainless steel top and body ensure durability and easy cleaning. Complementary components include a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, providing additional functionality. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable bullet feet for stability. Operating at 2142 watts, 208v/60/1-ph, and 10.3 amps, it is powered via a NEMA 6-15P plug. NSF and cULus certifications underscore its compliance with health and safety standards, making it an ideal choice for high-demand food service operations seeking reliability and efficiency in food presentation and service.