Eagle SHT3-240 Sealed Well Hot Food Table Electric Open Base

Eagle Group  |  MFG #: SHT3-240  |  Item #: 359472
$2,695.74 $8,799.00

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  • 3-sealed wells for versatile food options
  • Individual infinite controls for precise heating
  • Includes removable 8"D polyethylene cutting board
  • View More Details
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The Eagle SHT3-240 Sealed Well Hot Food Table Electric Open Base is meticulously engineered for versatile culinary operations in dynamic food service environments. Measuring 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this model accommodates three 12 x 20-inch stainless steel sealed wells that allow both wet and dry operation. Each well is equipped with individual infinite controls for precise temperature management, making it ideal for maintaining the quality of various dishes. The unit's efficiency is enhanced by its integrated drain system, featuring 3/4-inch drains and a drain manifold with valve, simplifying maintenance and cleaning. Constructed from high-grade 20/430 highly polished stainless steel, the top and body ensure durability and ease of sanitation, crucial for high-volume service. For added functionality, the unit includes a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf that offers ample storage. The robust design is supported by 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet for stability. Operating at 2850 watts, 240 volts, and drawing 11.9 amps, it employs a NEMA 6-15P plug and is certified by NSF and cULus, attesting to its safety and quality standards.

More Details

Product Description

The Eagle SHT3-240 Sealed Well Hot Food Table Electric Open Base is meticulously engineered for versatile culinary operations in dynamic food service environments. Measuring 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this model accommodates three 12 x 20-inch stainless steel sealed wells that allow both wet and dry operation. Each well is equipped with individual infinite controls for precise temperature management, making it ideal for maintaining the quality of various dishes. The unit's efficiency is enhanced by its integrated drain system, featuring 3/4-inch drains and a drain manifold with valve, simplifying maintenance and cleaning. Constructed from high-grade 20/430 highly polished stainless steel, the top and body ensure durability and ease of sanitation, crucial for high-volume service. For added functionality, the unit includes a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf that offers ample storage. The robust design is supported by 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet for stability. Operating at 2850 watts, 240 volts, and drawing 11.9 amps, it employs a NEMA 6-15P plug and is certified by NSF and cULus, attesting to its safety and quality standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.


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Eagle Group

Eagle SHT3-240 Sealed Well Hot Food Table Electric Open Base

$2,695.74 $8,799.00

The Eagle SHT3-240 Sealed Well Hot Food Table Electric Open Base is meticulously engineered for versatile culinary operations in dynamic food service environments. Measuring 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high, this model accommodates three 12 x 20-inch stainless steel sealed wells that allow both wet and dry operation. Each well is equipped with individual infinite controls for precise temperature management, making it ideal for maintaining the quality of various dishes. The unit's efficiency is enhanced by its integrated drain system, featuring 3/4-inch drains and a drain manifold with valve, simplifying maintenance and cleaning. Constructed from high-grade 20/430 highly polished stainless steel, the top and body ensure durability and ease of sanitation, crucial for high-volume service. For added functionality, the unit includes a removable 8-inch deep polyethylene cutting board, a stainless steel dish shelf, and an adjustable undershelf that offers ample storage. The robust design is supported by 1-5/8-inch diameter stainless steel tubular legs and adjustable bullet feet for stability. Operating at 2850 watts, 240 volts, and drawing 11.9 amps, it employs a NEMA 6-15P plug and is certified by NSF and cULus, attesting to its safety and quality standards.