Eagle SHT3-NG Hot Food Table Natural Gas Open Base
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- Eagle SHT3-NG Hot Food Table Natural Gas Open Base
- 48"W with adjustable gas valve & pilot light
- Three 12" x 20" dry wells with burner controls
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The Eagle SHT3-NG Hot Food Table - Natural Gas Open Base is a versatile solution for commercial kitchens seeking efficient food holding capabilities. This unit spans 48 inches in width and features three 12" x 20" dry wells, each equipped with burner controls embedded in a recessed panel for easy temperature management. Each burner is powered by an adjustable gas valve and includes a pilot light, delivering a total of 10,500 BTU for optimal heating performance. Constructed with a 22/430 stainless steel top and body, the table ensures durability and resistance to corrosion. The design incorporates an 8-inch deep polyethylene cutting board, enhancing prep convenience, while the stainless steel undershelf offers additional storage space. The structure is supported by 1-5/8" diameter tubular legs with adjustable plastic feet for stability on uneven surfaces. A gas regulator is included, ensuring safe and efficient operation. This product requires the use of Eagle Group Spillage Pans #302027 or #304141 for optimal functionality. Certified by cULus and NSF, the Eagle SHT3-NG Hot Food Table meets stringent safety and sanitation standards, making it an ideal choice for food service environments where reliability and quality are paramount.
Product Description
The Eagle SHT3-NG Hot Food Table - Natural Gas Open Base is a versatile solution for commercial kitchens seeking efficient food holding capabilities. This unit spans 48 inches in width and features three 12" x 20" dry wells, each equipped with burner controls embedded in a recessed panel for easy temperature management. Each burner is powered by an adjustable gas valve and includes a pilot light, delivering a total of 10,500 BTU for optimal heating performance. Constructed with a 22/430 stainless steel top and body, the table ensures durability and resistance to corrosion. The design incorporates an 8-inch deep polyethylene cutting board, enhancing prep convenience, while the stainless steel undershelf offers additional storage space. The structure is supported by 1-5/8" diameter tubular legs with adjustable plastic feet for stability on uneven surfaces. A gas regulator is included, ensuring safe and efficient operation. This product requires the use of Eagle Group Spillage Pans #302027 or #304141 for optimal functionality. Certified by cULus and NSF, the Eagle SHT3-NG Hot Food Table meets stringent safety and sanitation standards, making it an ideal choice for food service environments where reliability and quality are paramount.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
