Eagle SHT3CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
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- (Eagle SHT3CB-120) 22 gauge stainless steel sliding doors
- 48"W x 32-1/4"D x 35-1/2"H dimensions fit versatile spaces
- Operates wet or dry for flexible cooking options
- View More Details
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The Eagle SHT3CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle is a meticulously engineered piece of culinary equipment tailored for both wet or dry operations. It features a robust 48"W x 32-1/4"D x 35-1/2"H design, accommodating (3) 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for varied culinary needs. Constructed from 22 gauge stainless steel, it ensures durability and longevity in demanding kitchen environments. The inclusion of a drain manifold with valve facilitates efficient maintenance and cleaning. Designed with convenience in mind, it offers stainless steel sliding doors with recessed handles for easy access, while a removable poly cutting board and stainless steel dish shelf add to its practicality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, the table guarantees stability and adaptability on any surface. Operating at 2250 watts, 120v/60/1-ph, and 18.8 amps, it is compatible with NEMA 5-30P outlets. Certified by NSF and cULus, this hot food table is an ideal choice for commercial settings, ensuring safety and performance, making it a valuable asset in food service operations.
Product Description
The Eagle SHT3CB-120 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle is a meticulously engineered piece of culinary equipment tailored for both wet or dry operations. It features a robust 48"W x 32-1/4"D x 35-1/2"H design, accommodating (3) 12" x 20" stainless steel sealed wells, each with individual infinite controls, providing precise temperature management for varied culinary needs. Constructed from 22 gauge stainless steel, it ensures durability and longevity in demanding kitchen environments. The inclusion of a drain manifold with valve facilitates efficient maintenance and cleaning. Designed with convenience in mind, it offers stainless steel sliding doors with recessed handles for easy access, while a removable poly cutting board and stainless steel dish shelf add to its practicality. Supported by 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, the table guarantees stability and adaptability on any surface. Operating at 2250 watts, 120v/60/1-ph, and 18.8 amps, it is compatible with NEMA 5-30P outlets. Certified by NSF and cULus, this hot food table is an ideal choice for commercial settings, ensuring safety and performance, making it a valuable asset in food service operations.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT3CB-120 |
| Manufacturer Part # | SHT3CB-120 |
| Design | Open Cabinet Base |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 35" |
| Base Finish | Stainless Steel |
| Well Type | Sealed Well |
| Top Construction | Stainless Steel |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
