Eagle SHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle
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- Eagle SHT3CB-208 Spec-Master® Sealed Well Hot Food Table
- Efficient wet or dry operation
- Three 12" x 20" sealed stainless steel wells
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The Eagle SHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle is a versatile and robust choice for food service operations needing reliable hot food storage. This electric table measures 48"W x 32-1/4"D x 35-1/2"H and features wet or dry operation for flexibility in use. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for various foods. The unit's drain manifold with valve simplifies maintenance, while the removable poly cutting board adds functionality. Constructed from 430 stainless steel, it features durable 22-gauge stainless steel sliding doors with recessed handles for easy access. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability and protection of floors. With an energy-efficient output of 2142 watts and operating at 208v/60/1-ph with 10.3 amps, it is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT3CB-208 is a reliable choice for cafeterias, restaurants, and catering services prioritizing food safety and quality. This hot food table combines functionality, durability, and compliance, making it a valuable asset in any professional kitchen setting.
Product Description
The Eagle SHT3CB-208 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle is a versatile and robust choice for food service operations needing reliable hot food storage. This electric table measures 48"W x 32-1/4"D x 35-1/2"H and features wet or dry operation for flexibility in use. It includes three 12" x 20" stainless steel sealed wells, each with individual infinite controls, allowing precise temperature management for various foods. The unit's drain manifold with valve simplifies maintenance, while the removable poly cutting board adds functionality. Constructed from 430 stainless steel, it features durable 22-gauge stainless steel sliding doors with recessed handles for easy access. The table stands on 1-5/8" diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, ensuring stability and protection of floors. With an energy-efficient output of 2142 watts and operating at 208v/60/1-ph with 10.3 amps, it is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT3CB-208 is a reliable choice for cafeterias, restaurants, and catering services prioritizing food safety and quality. This hot food table combines functionality, durability, and compliance, making it a valuable asset in any professional kitchen setting.
Product information
Manufacturer | Eagle Group |
---|---|
Model Number | SHT3CB-208 |
Manufacturer Part # | SHT3CB-208 |
Top Construction | Stainless Steel |
Well Type | Sealed Well |
Base Finish | Stainless Steel |
Type | Stationary |
Overall Width (side - side) | 43" - 48" |
Working Height | 35" |
Design | Open Cabinet Base |
Height | 35.5" |
Width | 48" |
Depth | 32.25" |
Weight | 240 lbs |
NSF Approved | Yes |
cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.