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Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SHT3CB-240-3  |  Item #: 541943
$4,311.53 $14,073.00

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  • Sealed wells maintain food temperature and moisture
  • 22 gauge stainless steel for durability
  • Individual controls for precise heat management
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Description

Specifications

Reviews

Certifications

The Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is an advanced, electric hot food table designed for versatile use in professional kitchens. Constructed with 22-gauge stainless steel, it features sliding doors with a recessed handle for easy access and space efficiency. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, this unit is engineered for both wet or dry operation. It is equipped with three 12" x 20" stainless steel sealed wells, each offering individual infinite controls, allowing precise temperature management. The hot food table includes a drain manifold with valve for efficient cleaning and maintenance. Enhancing its functionality, the table comes with a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, along with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures robust stability and durability. Operating at 2850 watts and compatible with a 240v/60/3-ph electrical setup, this table requires a NEMA 15-20P plug. The Eagle SHT3CB-240-3 is NSF and cULus certified, making it a reliable choice for catering businesses, restaurants, and institutional food service venues that prioritize both efficiency and compliance with industry standards.

More Details

Product Description

The Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is an advanced, electric hot food table designed for versatile use in professional kitchens. Constructed with 22-gauge stainless steel, it features sliding doors with a recessed handle for easy access and space efficiency. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, this unit is engineered for both wet or dry operation. It is equipped with three 12" x 20" stainless steel sealed wells, each offering individual infinite controls, allowing precise temperature management. The hot food table includes a drain manifold with valve for efficient cleaning and maintenance. Enhancing its functionality, the table comes with a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, along with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures robust stability and durability. Operating at 2850 watts and compatible with a 240v/60/3-ph electrical setup, this table requires a NEMA 15-20P plug. The Eagle SHT3CB-240-3 is NSF and cULus certified, making it a reliable choice for catering businesses, restaurants, and institutional food service venues that prioritize both efficiency and compliance with industry standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

From the manufacturer

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Eagle Group

Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$4,311.53 $14,073.00

The Eagle SHT3CB-240-3 Spec-Master® Sealed Well Hot Food Table is an advanced, electric hot food table designed for versatile use in professional kitchens. Constructed with 22-gauge stainless steel, it features sliding doors with a recessed handle for easy access and space efficiency. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, this unit is engineered for both wet or dry operation. It is equipped with three 12" x 20" stainless steel sealed wells, each offering individual infinite controls, allowing precise temperature management. The hot food table includes a drain manifold with valve for efficient cleaning and maintenance. Enhancing its functionality, the table comes with a removable poly cutting board and a stainless steel dish shelf. Its 430 stainless steel construction, along with 1-5/8" diameter stainless steel tubular legs and adjustable non-marking plastic bullet feet, ensures robust stability and durability. Operating at 2850 watts and compatible with a 240v/60/3-ph electrical setup, this table requires a NEMA 15-20P plug. The Eagle SHT3CB-240-3 is NSF and cULus certified, making it a reliable choice for catering businesses, restaurants, and institutional food service venues that prioritize both efficiency and compliance with industry standards.

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