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Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

Eagle Group  |  MFG #: SHT3CB-240  |  Item #: 541745
$4,008.22 $13,083.00

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  • Eagle Spec-Master® sealed wells for superior heat retention
  • 48"W x 32-1/4"D x 35-1/2"H compact design
  • Versatile wet or dry operation for diverse menu
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Description

Specifications

Reviews

Certifications

The Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table is a high-quality, electric food service appliance designed for versatility and efficiency. Constructed with durable 22-gauge stainless steel sliding doors featuring a recessed handle, this robust unit measures 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high. It is engineered for both wet and dry operations and includes three 12-inch by 20-inch stainless steel sealed wells, each controlled individually with infinite controls for precise temperature management. A drain manifold with a valve facilitates easy cleaning and maintenance. This hot food table comes equipped with a removable poly cutting board and a stainless steel dish shelf, enhancing its utility in busy commercial kitchens. The 430 stainless steel construction is supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and flexibility in various kitchen environments. With a power output of 2850 watts and operating at 240 volts, 60 Hz, and 11.9 amps, the SHT3CB-240 is designed for rigorous use. It features a NEMA 6-15P plug and meets NSF and cULus standards, ensuring compliance with safety and sanitation requirements, making it an invaluable asset to any food service operation.

More Details

Product Description

The Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table is a high-quality, electric food service appliance designed for versatility and efficiency. Constructed with durable 22-gauge stainless steel sliding doors featuring a recessed handle, this robust unit measures 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high. It is engineered for both wet and dry operations and includes three 12-inch by 20-inch stainless steel sealed wells, each controlled individually with infinite controls for precise temperature management. A drain manifold with a valve facilitates easy cleaning and maintenance. This hot food table comes equipped with a removable poly cutting board and a stainless steel dish shelf, enhancing its utility in busy commercial kitchens. The 430 stainless steel construction is supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and flexibility in various kitchen environments. With a power output of 2850 watts and operating at 240 volts, 60 Hz, and 11.9 amps, the SHT3CB-240 is designed for rigorous use. It features a NEMA 6-15P plug and meets NSF and cULus standards, ensuring compliance with safety and sanitation requirements, making it an invaluable asset to any food service operation.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table Electric 22 Gauge Stainless Steel Sliding Doors With Recessed Handle

$4,008.22 $13,083.00

The Eagle SHT3CB-240 Spec-Master® Sealed Well Hot Food Table is a high-quality, electric food service appliance designed for versatility and efficiency. Constructed with durable 22-gauge stainless steel sliding doors featuring a recessed handle, this robust unit measures 48 inches wide, 32-1/4 inches deep, and 35-1/2 inches high. It is engineered for both wet and dry operations and includes three 12-inch by 20-inch stainless steel sealed wells, each controlled individually with infinite controls for precise temperature management. A drain manifold with a valve facilitates easy cleaning and maintenance. This hot food table comes equipped with a removable poly cutting board and a stainless steel dish shelf, enhancing its utility in busy commercial kitchens. The 430 stainless steel construction is supported by 1-5/8-inch diameter stainless steel tubular legs with adjustable non-marking plastic bullet feet, providing stability and flexibility in various kitchen environments. With a power output of 2850 watts and operating at 240 volts, 60 Hz, and 11.9 amps, the SHT3CB-240 is designed for rigorous use. It features a NEMA 6-15P plug and meets NSF and cULus standards, ensuring compliance with safety and sanitation requirements, making it an invaluable asset to any food service operation.

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