Eagle SHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front
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- Eagle Spec-Master® Sealed Well Hot Food Table
- 48"W x 32-1/4"D x 35-1/2"H dimensions
- Operates wet or dry for flexibility
- View More Details
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The Eagle SHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric with Open Front is a highly versatile unit designed for optimal performance in food service operations. Measuring 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this robust table accommodates various serving needs. It features three 12" x 20" stainless steel sealed wells, suitable for both wet and dry operations, each with individual infinite controls for precise temperature management. The inclusion of a drain manifold with a valve ensures easy maintenance and efficient water management. Constructed from durable 430 stainless steel, the table includes a stainless steel dish shelf and a removable poly cutting board for added convenience. The 1-5/8" diameter stainless steel tubular legs provide sturdy support, and adjustable non-marking plastic bullet feet ensure stability on any surface. With a power output of 2142 watts, the table operates on 208 volts, 60 Hz, and 3-phase power, drawing 6.0 amps, and features a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT3OB-208-3 combines reliable construction with practical features, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking efficient hot food holding solutions.
Product Description
The Eagle SHT3OB-208-3 Spec-Master® Sealed Well Hot Food Table Electric with Open Front is a highly versatile unit designed for optimal performance in food service operations. Measuring 48 inches in width, 32-1/4 inches in depth, and 35-1/2 inches in height, this robust table accommodates various serving needs. It features three 12" x 20" stainless steel sealed wells, suitable for both wet and dry operations, each with individual infinite controls for precise temperature management. The inclusion of a drain manifold with a valve ensures easy maintenance and efficient water management. Constructed from durable 430 stainless steel, the table includes a stainless steel dish shelf and a removable poly cutting board for added convenience. The 1-5/8" diameter stainless steel tubular legs provide sturdy support, and adjustable non-marking plastic bullet feet ensure stability on any surface. With a power output of 2142 watts, the table operates on 208 volts, 60 Hz, and 3-phase power, drawing 6.0 amps, and features a NEMA 15-20P plug. Certified by NSF and cULus, the Eagle SHT3OB-208-3 combines reliable construction with practical features, making it an excellent choice for restaurants, catering services, and institutional kitchens seeking efficient hot food holding solutions.
Product information
| Manufacturer | Eagle Group |
|---|---|
| Model Number | SHT3OB-208-3 |
| Manufacturer Part # | SHT3OB-208-3 |
| Design | Open Cabinet Base |
| Type | Stationary |
| Overall Width (side - side) | 43" - 48" |
| Working Height | 35" |
| Top Construction | Stainless Steel |
| Well Type | Sealed Well |
| Base Finish | Stainless Steel |
| Height | 35.5" |
| Width | 48" |
| Depth | 32.25" |
| Weight | 240 lbs |
| NSF Approved | Yes |
| cULus Approved | Yes |
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
