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Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SHT3OB-208  |  Item #: 541810
$3,391.19 $11,069.00

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  • (Eagle SHT3OB-208) Spec-Master® Sealed Well Hot Food Table Electric With Open Front
  • 48"W x 32-1/4"D x 35-1/2"H dimensions
  • 3 sealed wells for versatile cooking options
  • View More Details
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Description

Specifications

Reviews

Certifications

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for commercial kitchens looking to maintain food at optimal temperatures. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a variety of culinary applications. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different dishes. The inclusion of a drain manifold with valve enhances ease of cleaning and maintenance. A removable poly cutting board is provided for additional workspace, complemented by a stainless steel dish shelf for efficient storage. The table is constructed with 430 stainless steel for enhanced durability and longevity, supported by 1-5/8" diameter stainless steel tubular legs. Adjustable non-marking plastic bullet feet ensure stability and prevent floor damage. With a power output of 2142 watts and operating on 208v/60/1-ph, the unit draws 10.3 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT3OB-208 is a reliable choice for establishments seeking quality, efficiency, and compliance with industry standards.

More Details

Product Description

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for commercial kitchens looking to maintain food at optimal temperatures. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a variety of culinary applications. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different dishes. The inclusion of a drain manifold with valve enhances ease of cleaning and maintenance. A removable poly cutting board is provided for additional workspace, complemented by a stainless steel dish shelf for efficient storage. The table is constructed with 430 stainless steel for enhanced durability and longevity, supported by 1-5/8" diameter stainless steel tubular legs. Adjustable non-marking plastic bullet feet ensure stability and prevent floor damage. With a power output of 2142 watts and operating on 208v/60/1-ph, the unit draws 10.3 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT3OB-208 is a reliable choice for establishments seeking quality, efficiency, and compliance with industry standards.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

6-15P logo

6-15P

This unit is equipped with a NEMA 6-15P plug.

From the manufacturer

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Customer reviews

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Eagle Group

Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,391.19 $11,069.00

The Eagle SHT3OB-208 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is a versatile and robust solution for commercial kitchens looking to maintain food at optimal temperatures. Measuring 48"W x 32-1/4"D x 35-1/2"H, this unit is designed for both wet and dry operation, making it suitable for a variety of culinary applications. It features three 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing precise temperature management for different dishes. The inclusion of a drain manifold with valve enhances ease of cleaning and maintenance. A removable poly cutting board is provided for additional workspace, complemented by a stainless steel dish shelf for efficient storage. The table is constructed with 430 stainless steel for enhanced durability and longevity, supported by 1-5/8" diameter stainless steel tubular legs. Adjustable non-marking plastic bullet feet ensure stability and prevent floor damage. With a power output of 2142 watts and operating on 208v/60/1-ph, the unit draws 10.3 amps and is equipped with a NEMA 6-15P plug. Certified by NSF and cULus, the Eagle SHT3OB-208 is a reliable choice for establishments seeking quality, efficiency, and compliance with industry standards.

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