Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

Eagle Group  |  MFG #: SHT3OB-240-3  |  Item #: 542021
$3,693.58 $12,056.00

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  • Efficient heat retention for food safety
  • Compatible with wet or dry operation
  • Durable stainless steel construction
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The Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is designed for efficiency and flexibility in food service environments. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, it features three 12" x 20" stainless steel sealed wells that accommodate both wet and dry operations. Each well is equipped with individual infinite controls, allowing for precise temperature management. The unit operates at 2850 watts and requires a 240v/60/3-ph electrical connection, drawing 6.9 amps and utilizing a NEMA 15-20P plug. Constructed from 430 stainless steel, it promises durability and ease of cleaning. The table includes a removable poly cutting board, adding convenience for food prep tasks. A stainless steel dish shelf provides additional storage space. The construction is supported by 1-5/8" diameter stainless steel tubular legs, with adjustable non-marking plastic bullet feet for stability on various surfaces. It also features a drain manifold with a valve for efficient water drainage. The Eagle SHT3OB-240-3 is NSF and cULus certified, ensuring it meets rigorous safety and sanitation standards. This hot food table is particularly suited for professional kitchens seeking reliable performance and adaptability in meal service operations.

More Details

Product Description

The Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is designed for efficiency and flexibility in food service environments. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, it features three 12" x 20" stainless steel sealed wells that accommodate both wet and dry operations. Each well is equipped with individual infinite controls, allowing for precise temperature management. The unit operates at 2850 watts and requires a 240v/60/3-ph electrical connection, drawing 6.9 amps and utilizing a NEMA 15-20P plug. Constructed from 430 stainless steel, it promises durability and ease of cleaning. The table includes a removable poly cutting board, adding convenience for food prep tasks. A stainless steel dish shelf provides additional storage space. The construction is supported by 1-5/8" diameter stainless steel tubular legs, with adjustable non-marking plastic bullet feet for stability on various surfaces. It also features a drain manifold with a valve for efficient water drainage. The Eagle SHT3OB-240-3 is NSF and cULus certified, ensuring it meets rigorous safety and sanitation standards. This hot food table is particularly suited for professional kitchens seeking reliable performance and adaptability in meal service operations.

Certifications

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications


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Eagle Group

Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front

$3,693.58 $12,056.00

The Eagle SHT3OB-240-3 Spec-Master® Sealed Well Hot Food Table Electric With Open Front is designed for efficiency and flexibility in food service environments. With dimensions of 48"W x 32-1/4"D x 35-1/2"H, it features three 12" x 20" stainless steel sealed wells that accommodate both wet and dry operations. Each well is equipped with individual infinite controls, allowing for precise temperature management. The unit operates at 2850 watts and requires a 240v/60/3-ph electrical connection, drawing 6.9 amps and utilizing a NEMA 15-20P plug. Constructed from 430 stainless steel, it promises durability and ease of cleaning. The table includes a removable poly cutting board, adding convenience for food prep tasks. A stainless steel dish shelf provides additional storage space. The construction is supported by 1-5/8" diameter stainless steel tubular legs, with adjustable non-marking plastic bullet feet for stability on various surfaces. It also features a drain manifold with a valve for efficient water drainage. The Eagle SHT3OB-240-3 is NSF and cULus certified, ensuring it meets rigorous safety and sanitation standards. This hot food table is particularly suited for professional kitchens seeking reliable performance and adaptability in meal service operations.