Eagle SHT4-120 Sealed Well Hot Food Table Electric Open Base
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- Eagle SHT4-120 Sealed Well Hot Food Table Electric Open Base
- 63-1/2"W x 32-1/4"D x 35-1/2"H
- Wet or dry operation capability
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The Eagle SHT4-120 Sealed Well Hot Food Table-Electric Open Base is a versatile unit designed for both wet and dry operations, making it suitable for various food service environments. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this table features four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing for precise temperature management across different food items. The unit includes four 3/4" drains and a drain manifold with valve, ensuring efficient water management. It is further enhanced by a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, offering ample storage and preparation space. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet for stability. The table operates at 3000 watts and requires a 120v/60/1-ph electrical connection, drawing 25.0 amps, and is fitted with a NEMA 5-50P plug. Certified by NSF and cULus, the Eagle SHT4-120 ensures compliance with safety and sanitation standards, making it an excellent choice for commercial kitchens seeking reliable and efficient hot food holding solutions.
Product Description
The Eagle SHT4-120 Sealed Well Hot Food Table-Electric Open Base is a versatile unit designed for both wet and dry operations, making it suitable for various food service environments. With dimensions of 63-1/2"W x 32-1/4"D x 35-1/2"H, this table features four 12" x 20" stainless steel sealed wells, each equipped with individual infinite controls, allowing for precise temperature management across different food items. The unit includes four 3/4" drains and a drain manifold with valve, ensuring efficient water management. It is further enhanced by a removable 8"D polyethylene cutting board, a stainless steel dish shelf, and an adjustable stainless steel undershelf, offering ample storage and preparation space. Constructed with a highly polished 20/430 stainless steel top and body, it stands on 1-5/8" diameter stainless steel tubular legs with adjustable stainless steel bullet feet for stability. The table operates at 3000 watts and requires a 120v/60/1-ph electrical connection, drawing 25.0 amps, and is fitted with a NEMA 5-50P plug. Certified by NSF and cULus, the Eagle SHT4-120 ensures compliance with safety and sanitation standards, making it an excellent choice for commercial kitchens seeking reliable and efficient hot food holding solutions.
Certifications
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
